Baked Lemon Garlic Shrimp with Fresh Herbs: A Quick and Easy Seafood Recipe for Dinner

If you’re looking to impress your family or guests with a delightful seafood dish that requires minimal effort, look no further than the succulent Baked Lemon Garlic Shrimp with Fresh Herbs. This quick and easy recipe bursts with flavor and freshness, making it ideal for a weeknight dinner or a special occasion.

Ingredients

To whip up this delectable dish, gather the following ingredients:

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
Juice of 2 lemons (about ¼ cup)
Zest of 1 lemon
¼ cup fresh parsley, chopped
2 tablespoons fresh basil, chopped
1 teaspoon red pepper flakes (optional for a kick)
Salt and pepper to taste
Lemon wedges for serving

Cooking Tips

Shrimp Selection: When selecting shrimp, look for those that are firm and have a mild, ocean-like aroma. Fresh or frozen shrimp can be used; just ensure that frozen shrimp are fully thawed before cooking.
Herb Variations: Feel free to experiment with herbs! Fresh dill, cilantro, or chives can be wonderful additions depending on your taste preferences.
Garlic Lovers: If you love garlic, don’t hesitate to increase the amount. A little extra minced garlic can elevate the flavors even further!

Cooking Instructions

Step 1: Prepare Ingredients

Preheat your oven to 375°F (190°C).
In a large bowl, combine melted butter, minced garlic, lemon juice, lemon zest, parsley, basil, red pepper flakes, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Step 2: Marinate the Shrimp

Add the peeled and deveined shrimp to the bowl, ensuring they are well coated with the lemon-garlic mixture. Allow them to marinate for about 15 minutes. This is a great time to prepare any side dishes or a fresh salad.

Step 3: Bake the Shrimp

Transfer the marinated shrimp to a baking dish, spreading them out evenly.
Pour any remaining marinade over the shrimp.
Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque. Be careful not to overcook, as shrimp can become tough when overdone.

Step 4: Serve

Once baked, remove the shrimp from the oven and garnish with additional fresh herbs if desired.
Serve immediately with lemon wedges on the side for a zesty finish.

Pairing Suggestions

This Baked Lemon Garlic Shrimp with Fresh Herbs pairs beautifully with a variety of sides. Consider serving it over a bed of fluffy rice, alongside garlic bread, or with a vibrant mixed green salad. A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the citrusy flavors beautifully.

Variations and Substitutions

For a Keto-Friendly Option: Serve the shrimp over zoodles (zucchini noodles) instead of rice.
Vegetarian Option: Substitute shrimp with firm tofu or grilled vegetables for a delightful plant-based meal.
Add Veggies: Feel free to toss in some cherry tomatoes or asparagus before baking for added color and nutrition.

Mouthwatering Descriptions

Imagine the tantalizing aroma of garlic mingling with the zesty brightness of lemon, wafting through your kitchen as you bake this dish. Each bite of the tender shrimp delivers a burst of flavor, perfectly balanced by the freshness of the herbs. This dish not only satisfies your taste buds but also looks stunning on the plate, making it perfect for entertaining.

Photography Ideas

Capture the vibrant colors of your dish by placing it in natural light. Consider a close-up shot of the shrimp glistening with the buttery sauce. A sprinkle of fresh herbs on top can add a pop of color, while a lemon wedge can serve as a beautiful garnish.

Baked Lemon Garlic Shrimp with Fresh Herbs A Quick and Easy Seafood Recipe for Dinner