Creamy Chicken Fajita Pasta Recipe with Sautéed Peppers
Are you ready to indulge in a delightful fusion of flavors that brings together the best of both worlds – pasta and fajitas? This Creamy Chicken Fajita Pasta with Sautéed Peppers is a scrumptious meal that’s perfect for weeknight dinners, yet elegant enough to impress guests. With tender chicken, vibrant bell peppers, and a creamy sauce that wraps it all together, this dish is a culinary adventure waiting to happen!
Ingredients
- 12 oz fettuccine or penne pasta
- 1 lb boneless, skinless chicken breasts, sliced thinly
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Fresh cilantro, for garnish
- Lime wedges, for serving
Cooking Instructions
-
Cook the Pasta: Begin by cooking the pasta according to package instructions in a large pot of salted boiling water. Once al dente, drain and set aside.
-
Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken and season with chili powder, cumin, smoked paprika, salt, and black pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
-
Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Sauté for about 5-6 minutes until they are tender and slightly caramelized. Add the minced garlic and cook for an additional minute until fragrant.
-
Combine Ingredients: Return the cooked chicken to the skillet with the sautéed peppers and onions. Pour in the heavy cream and stir well to combine. Allow the mixture to simmer for 2-3 minutes until the sauce thickens slightly.
-
Add Cheese: Gradually stir in the shredded cheddar cheese until melted and creamy. If the sauce is too thick, you can add a splash of pasta water to achieve your desired consistency.
-
Toss with Pasta: Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the creamy sauce.
-
Serve: Garnish with fresh cilantro and serve with lime wedges on the side for a burst of freshness.
Cooking Tips
-
Ingredient Selection: Choose fresh, vibrant bell peppers for the best flavor and color contrast. Organic chicken breast is preferable for a more robust taste.
-
Pasta Choice: While fettuccine or penne works beautifully, feel free to experiment with whole wheat or gluten-free pasta for a healthier alternative.
-
Spice Level: Adjust the spices according to your heat preference. For an extra kick, consider adding diced jalapeños or a dash of hot sauce.
-
Cheese Variations: Try using pepper jack cheese for a spicy twist or a blend of cheeses for a more complex flavor profile.
-
Vegetarian Option: Substitute the chicken with sautéed mushrooms or tofu for a satisfying vegetarian version.
Serving Suggestions
Pair your Creamy Chicken Fajita Pasta with a fresh green salad or some homemade guacamole and tortilla chips for a complete meal experience. A crisp white wine or a light beer would complement the creamy flavors beautifully.
Food Photography Ideas
Capture the vibrant colors of this dish by arranging it in a rustic bowl and garnishing with cilantro. Use natural light to highlight the creamy texture and colorful peppers. A lime wedge on the side adds a pop of color and freshness.
Further Reading and Resources
For more delightful pasta dishes, explore this article on creamy pasta recipes or check out ways to cook chicken to enhance your culinary skills.
Conclusion
The Creamy Chicken Fajita Pasta with Sautéed Peppers is a versatile and flavorful dish that can easily become a family favorite. The creamy sauce combined with the vibrant sautéed vegetables creates a perfect harmony that will tantalize your taste buds. Don’t hesitate to experiment with different ingredients and flavors to make this recipe your own. Happy cooking, and enjoy every bite!