Creamy Garlic Shrimp Pasta Recipe with Fresh Parsley

Indulge your taste buds with this luscious Creamy Garlic Shrimp Pasta recipe, featuring succulent shrimp bathed in a rich, velvety sauce and topped with vibrant fresh parsley. This dish is not only a delight to the palate but also an easy weeknight dinner that feels gourmet. Perfect for impressing guests or simply treating yourself, this pasta dish is sure to become a staple in your recipe arsenal.

Ingredients

• 8 oz (225g) fettuccine or linguine pasta
• 1 lb (450g) large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup chicken broth (or vegetable broth)
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
• 1/4 cup fresh parsley, chopped
• Juice of 1/2 lemon
• Zest of 1 lemon (optional, for extra flavor)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine or linguine and cook according to package instructions until al dente.
3. Reserve 1 cup of pasta water before draining the pasta. Set the pasta aside.

Step 2: Sauté the Shrimp

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side until the shrimp turns pink and opaque.
4. Remove the shrimp from the skillet and set aside.

Step 3: Create the Creamy Sauce

1. In the same skillet, add the remaining 2 tablespoons of butter.
2. Pour in the chicken broth and bring to a gentle simmer.
3. Stir in the heavy cream, allowing it to simmer for about 3-4 minutes until slightly thickened.
4. Gradually mix in the Parmesan cheese, stirring until melted and smooth.

Step 4: Combine Pasta and Shrimp

1. Add the cooked pasta to the sauce, tossing to coat well. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
2. Gently fold in the sautéed shrimp, fresh parsley, lemon juice, and lemon zest. Adjust seasoning with salt and pepper as needed.

Step 5: Serve and Enjoy

1. Plate the creamy garlic shrimp pasta, garnishing with additional parsley and a sprinkle of Parmesan cheese.
2. Serve immediately, and enjoy the rich flavors and delightful textures.

Cooking Tips

• Choosing Shrimp: Opt for wild-caught shrimp if possible for better flavor. Look for shrimp that are firm and have a mild scent of the sea.
• Pasta Preference: Fettuccine holds the creamy sauce beautifully, but feel free to substitute with any pasta shape you prefer, such as spaghetti or penne.
• Vegetarian Option: Substitute shrimp with sautéed mushrooms or zucchini for a delightful vegetarian version.
• Spice It Up: For a touch of heat, increase the red pepper flakes or add a splash of your favorite hot sauce.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or broth to loosen the sauce.

Pairing Suggestions

This creamy garlic shrimp pasta pairs beautifully with a crisp green salad and a glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio. For a comforting touch, serve with garlic bread on the side to soak up the delicious sauce.

Food Photography Ideas

Capture the beauty of your creamy garlic shrimp pasta by styling it in a rustic bowl, garnished with fresh parsley and a few lemon slices. Natural light works best, so try to shoot near a window for that perfect golden hour glow.

Further Exploration

For those interested in expanding their culinary skills, consider diving into the world of pasta-making. Homemade pasta can elevate your dishes and provide a fresh experience. Check out this tutorial on how to make fresh pasta for a step-by-step guide.

Explore more about shrimp and its health benefits by visiting this informative article on shrimp nutrition.

Conclusion

This Creamy Garlic Shrimp Pasta recipe is not just a meal; it’s an experience that brings joy and warmth to any dining table. With simple ingredients and straightforward steps, you can create a restaurant-quality dish right in your own kitchen. So grab your apron, gather your ingredients, and embark on this delicious culinary adventure. Your taste buds will thank you!