Quick and Easy Chicken Fajita Casserole Recipe with Sauteed Onions and Bell Peppers

If you’re in the mood for a mouthwatering dish that combines the vibrant flavors of fajitas with the convenience of a casserole, look no further! This Quick and Easy Chicken Fajita Casserole Recipe with Sauteed Onions and Bell Peppers is not only delicious but also a breeze to prepare. Perfect for busy weeknights or a cozy family gathering, this dish is sure to become a household favorite.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 bell pepper (red, yellow, or green), sliced
• 1 onion, sliced
• 2 cups cooked rice (white or brown)
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro, for garnish (optional)
• Tortilla chips or sour cream, for serving (optional)

Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. If you haven’t cooked the chicken yet, you can quickly poach or grill it. Shred or dice the chicken into bite-sized pieces.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, sautéing for about 5-7 minutes, until they are soft and slightly caramelized. This step is crucial as it enhances the sweetness of the vegetables and infuses flavor into the dish.

Step 3: Mix the Casserole Ingredients

In a large mixing bowl, combine the cooked chicken, sautéed vegetables, cooked rice, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Stir well to ensure all ingredients are evenly distributed.

Step 4: Assemble the Casserole

Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, spread the chicken and vegetable mixture evenly. Top with shredded cheese, making sure to cover the entire surface for a cheesy, bubbly finish.

Step 5: Bake

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden brown. The aroma of sizzling cheese and spices will fill your kitchen, making it hard to resist!

Step 6: Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh cilantro and serve with tortilla chips or a dollop of sour cream for an extra creamy texture.

Cooking Tips

• Ingredient Selection: Choose fresh, vibrant bell peppers and onions for the best flavor. If you prefer a spicier kick, consider using jalapeños or a spicy salsa instead of diced tomatoes.

• Rice Variations: Substitute the rice with quinoa or cauliflower rice for a healthier, low-carb option.

• Cheese Choices: Feel free to mix and match cheeses. Pepper jack cheese adds a nice kick while mozzarella offers a milder flavor.

• Meal Prep: This casserole is perfect for meal prep! Assemble it ahead of time and store it in the refrigerator. Just pop it in the oven when you’re ready to enjoy.

Pairing Suggestions

To elevate your dining experience, serve this Chicken Fajita Casserole with a refreshing side salad or Mexican street corn. A light, zesty salsa or guacamole can also complement the dish beautifully.

Further Reading and Resources

For more delicious chicken recipes, check out Easy Chicken Tacos or explore our guide on Cooking with Spices to enhance your culinary skills.

Conclusion

This Quick and Easy Chicken Fajita Casserole Recipe with Sauteed Onions and Bell Peppers is a delightful fusion of flavors that will satisfy your cravings and simplify your cooking routine. With its ease of preparation and rich taste, it’s no wonder this dish is a crowd-pleaser.

So why wait? Gather your ingredients, whip up this delicious casserole, and enjoy a comforting meal that’s bursting with flavor. Don’t forget to share your experience and any variations you try; we love seeing your culinary creations!

Happy cooking!