Spicy Korean BBQ Chicken Wings Recipe: A Sweet and Savory Fusion That Will Ignite Your Taste Buds

If you’re looking to elevate your next gathering or simply indulge in a deliciously spicy treat, these Spicy Korean BBQ Chicken Wings are the perfect choice. With a blend of savory, sweet, and spicy flavors, they are sure to ignite your taste buds and leave everyone craving more. This recipe combines the traditional elements of Korean BBQ with a twist that results in finger-licking goodness.

Ingredients

For this mouthwatering recipe, you will need the following ingredients:

For the Chicken Wings:

2 pounds of chicken wings, cleaned and patted dry
1 tablespoon vegetable oil
Salt and pepper, to taste

For the Marinade:

1/2 cup gochujang (Korean red chili paste)
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon sesame seeds (for garnish)
2 green onions, chopped (for garnish)
Optional: 1 tablespoon of Sriracha for extra heat

Cooking Instructions

Step 1: Prepare the Marinade

In a medium-sized bowl, whisk together gochujang, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger. If you like it spicier, add Sriracha to taste.

Step 2: Marinate the Chicken Wings

Place the chicken wings in a large zip-top bag or a bowl. Pour the marinade over the wings, ensuring they are well-coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, ideally overnight for maximum flavor absorption.

Step 3: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the sheet. This allows the heat to circulate around the wings, making them crispier.

Step 4: Arrange the Wings

Remove the wings from the marinade, allowing any excess to drip off. Place the wings on the wire rack in a single layer. Drizzle with vegetable oil and season with salt and pepper.

Step 5: Bake the Wings

Bake in the preheated oven for 30-35 minutes, turning once halfway through until the wings are golden brown and crispy. For an extra crispy texture, broil for an additional 2-3 minutes at the end, watching carefully to avoid burning.

Step 6: Garnish and Serve

Once cooked, remove the wings from the oven and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.

Cooking Tips

Ingredient Selection: Choose fresh chicken wings for the best flavor. Gochujang can be found in Asian grocery stores or online. Look for high-quality, authentic brands for the best results.
Marinating Time: The longer you marinate the wings, the more flavorful they will be. Overnight is ideal, but even a couple of hours can make a difference.
Crispy Wings: To achieve the crispiest wings, ensure that they are patted dry before marinating and cooked on a wire rack to allow air circulation.
Serving Suggestions: Pair these wings with a side of creamy coleslaw, pickled vegetables, or a refreshing cucumber salad to balance the spicy flavors. Serve with extra gochujang or a yogurt-based dip for dipping.

Variations and Substitutions

Gluten-Free: Use tamari instead of soy sauce for a gluten-free option.
Spicy Level: Adjust the amount of gochujang and Sriracha based on your heat preference.
Baking Alternative: If you prefer grilling, these wings can also be grilled over medium-high heat for about 20-25 minutes, turning occasionally.

Food Photography Ideas

To capture the essence of these Spicy Korean BBQ Chicken Wings, consider taking photos in natural light. Arrange the wings on a rustic wooden board, sprinkle with sesame seeds and green onions, and add a side of dipping sauces. A close-up shot of the wings with a drizzle of sauce can be particularly enticing!

Spicy Korean BBQ Chicken Wings Recipe A Sweet and Savory Fusion that Will Ignite Your Taste Buds