Creamy Chicken Feta Pasta Bake with Spinach

Indulge in the rich flavors of a Creamy Chicken Feta Pasta Bake with Spinach that combines tender chicken, creamy feta cheese, and nutritious spinach all baked to perfection. This dish is not only comforting but also packed with nutrients, making it a great option for a family dinner or a gathering with friends.

Ingredients

• 12 oz (340 g) penne pasta
• 2 cups cooked chicken, shredded or cubed
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup cherry tomatoes, halved
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• ½ cup mozzarella cheese, shredded (for topping)

Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to get it ready for the delicious pasta bake.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 3: Sauté the Aromatics

1. In a large skillet over medium heat, add olive oil.
2. Once the oil is hot, add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4: Combine Ingredients

1. In the skillet, add the cooked chicken, chopped spinach, cherry tomatoes, and the drained pasta.
2. Pour in the heavy cream and chicken broth, stirring well to combine.
3. Add the crumbled feta cheese, oregano, basil, salt, black pepper, and red pepper flakes, if using. Mix gently until all ingredients are evenly incorporated.

Step 5: Bake the Dish

1. Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
2. Top with shredded mozzarella cheese.
3. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 6: Serve and Enjoy

Once baked, let the pasta sit for about 5 minutes before serving. This dish pairs beautifully with a crisp green salad and a glass of white wine.

Cooking Tips and Ingredient Selection

Fresh Ingredients

For the best flavor and nutrition, opt for fresh spinach rather than frozen. Fresh spinach will wilt beautifully and provide a vibrant color to your dish.

Chicken Choices

You can use leftover rotisserie chicken for a quick and easy option, or grill and season chicken breasts for a homemade touch.

Feta Cheese

Choose high-quality feta cheese for a richer flavor. A sheep’s milk feta will offer a creamier texture compared to cow’s milk feta.

Customization

Feel free to add other vegetables such as bell peppers, zucchini, or even artichoke hearts for added flavor and nutrients. If you prefer a vegetarian version, simply omit the chicken or substitute it with chickpeas.

Flavor Variations

• Herbs and Spices: Experiment with fresh herbs like parsley or thyme for a different flavor profile.
• Cheese Options: Try adding goat cheese or ricotta for a different creamy texture.
• Spice Level: For those who enjoy a kick, add jalapeños or a dash of hot sauce to the mix.

Food Photography Ideas

To capture the mouthwatering essence of your Creamy Chicken Feta Pasta Bake, consider these tips:

• Use natural light for bright and inviting images.
• Serve the dish in a rustic baking dish to evoke a homey feel.
• Capture the dish both before serving (showing the bubbly cheese) and plated with a forkful of pasta.

Pairing Suggestions

This dish pairs well with:

• Salads: A simple arugula salad with a lemon vinaigrette.
• Beverages: A crisp Sauvignon Blanc or a light-bodied red like Pinot Noir complements the flavors beautifully.

Further Reading and Resources

For more delicious recipes and cooking techniques, check out these links:

• How to Cook Perfect Pasta Every Time
• Understanding Feta Cheese: Types and Uses
• Creative Ways to Use Spinach in Cooking

This Creamy Chicken Feta Pasta Bake with Spinach is sure to become a favorite in your household. With its creamy texture and rich flavors, it is a satisfying dish that you can enjoy any night of the week. Don’t hesitate to get creative with your ingredients and put your own spin on this recipe. Happy cooking!