Creamy Garlic Shrimp Linguine with Fresh Parsley and Lemon
Indulge your taste buds with a delightful dish that combines succulent shrimp, creamy garlic sauce, and perfectly cooked linguine. This Creamy Garlic Shrimp Linguine with Fresh Parsley and Lemon is not only easy to make but also bursting with flavor, making it an ideal choice for a weeknight dinner or a special occasion.
Ingredients
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon lemon juice (freshly squeezed)
- Zest of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- Red pepper flakes, optional for heat
Cooking Instructions
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Cook the Linguine: Begin by boiling a large pot of salted water. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the linguine and set aside.
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Sauté the Shrimp: In a large skillet over medium-high heat, add the olive oil and butter. Once hot, add the shrimp to the skillet. Season with salt, pepper, and optional red pepper flakes for a kick. Cook the shrimp for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
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Prepare the Creamy Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, lemon juice, and lemon zest. Continue cooking for about 3-4 minutes, allowing the sauce to thicken slightly.
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Combine Ingredients: Return the cooked shrimp to the skillet. Add the drained linguine and toss everything together until the pasta is well-coated with the creamy sauce. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.
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Garnish and Serve: Remove the skillet from heat and stir in the chopped fresh parsley. Taste and adjust seasoning if necessary. Serve immediately, garnished with additional parsley and a sprinkle of Parmesan cheese, if desired.
Cooking Tips
- Choosing Shrimp: Opt for fresh or frozen shrimp. If using frozen shrimp, ensure they are fully thawed before cooking. This will help them cook evenly.
- Pasta Water: The reserved pasta water is a great tool for adjusting the sauce’s consistency. It contains starch that helps the sauce adhere to the pasta.
- Garlic: Fresh garlic offers the best flavor, but if you’re in a pinch, garlic powder can be used as a substitute. However, the taste will be different.
- Zesting: Use a microplane to zest the lemon, ensuring you only grate the yellow part of the peel, as the white pith can be bitter.
Pairing Suggestions
This creamy dish pairs beautifully with a crisp white wine such as Pinot Grigio or Sauvignon Blanc, which complements the richness of the cream while balancing the flavors of the shrimp and lemon. For a refreshing side, consider a simple green salad with a light vinaigrette.
Variations and Substitutions
- For a Healthier Option: Substitute heavy cream with half-and-half or a combination of Greek yogurt and broth for a lighter version.
- Vegetarian Alternative: Replace shrimp with sautéed mushrooms or zucchini for a delicious vegetarian twist.
- Gluten-Free Option: Use gluten-free pasta instead of traditional linguine to make this dish suitable for gluten-sensitive individuals.
Conclusion
This Creamy Garlic Shrimp Linguine with Fresh Parsley and Lemon is a dish that will impress anyone at your dinner table. It’s rich, creamy, and full of flavor, making it a fantastic choice for both casual meals and special occasions. Don’t hesitate to experiment with the ingredients and make it your own!
For more delicious recipes and cooking inspiration, consider exploring related articles on pasta dishes and seafood cooking techniques. Happy cooking, and don’t forget to share your culinary creations with friends and family!
