Creamy Garlic Shrimp Pasta Recipe with Spinach and Feta

Indulge in the rich and creamy flavors of this delectable Creamy Garlic Shrimp Pasta Recipe with Spinach and Feta. This dish combines succulent shrimp sautéed in a luscious garlic cream sauce, paired with fresh spinach and tangy feta cheese, all enveloped in perfectly cooked pasta. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress.

Ingredients

• 8 oz (225 g) spaghetti or linguine
• 1 lb (450 g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup fresh spinach, roughly chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional, for heat)

Cooking Instructions

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining and set aside.

2. Sauté the Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 2-3 minutes per side. Season with salt and pepper to taste. Remove the shrimp from the skillet and set aside.

3. Prepare the Sauce: In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the crumbled feta cheese and grated Parmesan cheese until melted and combined. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

4. Combine Ingredients: Add the chopped spinach to the sauce, allowing it to wilt for about 1-2 minutes. Return the sautéed shrimp to the skillet, mixing everything together.

5. Toss with Pasta: Add the cooked pasta to the skillet, tossing to coat with the creamy sauce. Adjust seasoning with additional salt, pepper, or red pepper flakes if desired.

6. Serve: Plate the pasta and garnish with fresh parsley and additional feta cheese. Serve immediately, enjoying the creamy, flavorful goodness.

Cooking Tips

• Shrimp Selection: Opt for fresh or frozen shrimp that are large and firm. If using frozen shrimp, ensure they are fully thawed before cooking.

• Pasta Options: While spaghetti or linguine works beautifully, you can also experiment with whole wheat or gluten-free pasta for a healthier alternative.

• Cream Variations: For a lighter option, consider using half-and-half or evaporated milk instead of heavy cream. However, the creaminess will be slightly reduced.

• Feta Cheese: Use high-quality feta cheese for the best flavor. You can substitute it with goat cheese for a different taste profile.

• Additions and Variations: Feel free to add vegetables like sun-dried tomatoes, bell peppers, or mushrooms to enhance the dish’s flavor and texture. For a protein twist, consider adding grilled chicken or scallops.

• Make it Spicy: If you enjoy a bit of heat, incorporate red pepper flakes or diced jalapeños into the sauce for an extra kick.

• Meal Prep: This dish can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or water to loosen the sauce.

Serving Suggestions

Pair this Creamy Garlic Shrimp Pasta with a crisp green salad dressed in a lemon vinaigrette to balance the richness of the dish. A glass of chilled white wine, such as Sauvignon Blanc or Chardonnay, complements the flavors beautifully.

Food Photography Ideas

Capture the beauty of this dish by photographing it in natural light. Consider using a rustic wooden table or a simple white plate to highlight the vibrant colors of the shrimp, spinach, and pasta. Adding a sprig of parsley or a sprinkle of feta on top can enhance the visual appeal.

Further Reading and Resources

To elevate your cooking skills, explore more about ingredient pairings, cooking techniques, and flavorful variations:

• Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs

Through experimentation and creativity, you can make this Creamy Garlic Shrimp Pasta your own. Don’t hesitate to share your culinary creations and tips with fellow food enthusiasts! Happy cooking!