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    Creamy Lemon Garlic Chicken Pasta Bake with Crunchy Parmesan Crust

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    Creamy Lemon Garlic Chicken Pasta Bake with Crunchy Parmesan Crust

    Creamy Lemon Garlic Chicken Pasta Bake with Crunchy Parmesan Crust

    Indulge in the delightful flavors of a Creamy Lemon Garlic Chicken Pasta Bake with Crunchy Parmesan Crust, a divine dish that combines tender chicken, al dente pasta, and a creamy lemon garlic sauce, all topped with a crispy parmesan crust. This comforting casserole is perfect for family dinners or casual gatherings, and it’s sure to impress your guests with its rich flavors and textures.

    Ingredients

    For the Pasta Bake

    • 12 oz (340 g) penne or fusilli pasta
    • 2 cups cooked chicken, shredded or diced
    • 2 cups heavy cream
    • 1 cup chicken broth
    • 1 cup grated Parmesan cheese
    • 1 cup shredded mozzarella cheese
    • 4 cloves garlic, minced
    • 1 lemon, zested and juiced
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste
    • 2 tablespoons olive oil
    • 2 tablespoons fresh parsley, chopped (for garnish)

    For the Crunchy Parmesan Crust

    • 1 cup panko breadcrumbs
    • ½ cup grated Parmesan cheese
    • 2 tablespoons unsalted butter, melted
    • 1 teaspoon garlic powder
    • ½ teaspoon paprika
    • Salt and pepper to taste

    Instructions

    Step 1: Prepare the Pasta

    1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Step 2: Make the Creamy Sauce

    1. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
    2. Combine Ingredients: Stir in the heavy cream, chicken broth, lemon zest, lemon juice, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.
    3. Add Chicken: Stir in the cooked chicken and half of the grated Parmesan cheese. Mix well and let simmer for about 5 minutes to allow the flavors to meld.

    Step 3: Combine Pasta and Sauce

    1. Mix Pasta with Sauce: In a large mixing bowl, combine the cooked pasta with the creamy chicken mixture. Toss until the pasta is well-coated.

    Step 4: Prepare the Crunchy Parmesan Crust

    1. Mix Toppings: In a separate bowl, combine panko breadcrumbs, remaining Parmesan cheese, melted butter, garlic powder, paprika, salt, and pepper. Mix until the breadcrumbs are evenly coated.

    Step 5: Assemble the Bake

    1. Preheat Oven: Preheat your oven to 350°F (175°C).
    2. Layer the Bake: Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle the crunchy topping evenly over the pasta.

    Step 6: Bake

    1. Bake in the Oven: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

    Step 7: Serve

    1. Garnish and Enjoy: Remove from the oven, let it cool slightly, then garnish with fresh parsley before serving.

    Cooking Tips

    • Chicken Choices: Rotisserie chicken is a great shortcut for this recipe. You can also use leftover chicken from a previous meal.
    • Pasta Selection: Feel free to substitute the pasta with gluten-free options or whole grain pasta for a healthier twist.
    • Add Veggies: Consider adding sautéed spinach, mushrooms, or sun-dried tomatoes for an extra flavor kick.
    • Make Ahead: You can prepare the dish a day in advance. Just cover it tightly in the fridge and bake it right before serving.

    Pairing Suggestions

    This creamy pasta bake pairs beautifully with a crisp green salad and a glass of chilled white wine, such as Sauvignon Blanc or a light Pinot Grigio. For a heartier meal, consider serving it with garlic bread or a side of steamed vegetables.

    Variations and Substitutions

    • Dairy-Free: Use coconut cream and dairy-free cheese alternatives to make this dish suitable for a dairy-free diet.
    • Protein Alternatives: Swap chicken for shrimp or tofu for a different protein option.

    Food Photography Ideas

    Capture the deliciousness of your Creamy Lemon Garlic Chicken Pasta Bake by photographing it in natural light. Use a rustic wooden table as your backdrop and consider using fresh ingredients as props around the dish to add vibrancy and context. A close-up shot of the crunchy topping will highlight the texture beautifully.

    Further Reading and Resources

    By trying this Creamy Lemon Garlic Chicken Pasta Bake with Crunchy Parmesan Crust, you’re not just creating a meal; you’re crafting a culinary experience that brings joy to your table. Share this recipe with friends and family to inspire them to dive into the world of culinary creativity. Happy cooking!

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