Creamy Tomato Basil Pasta with Garlic Shrimp

Indulge in the rich, savory flavors of Creamy Tomato Basil Pasta with Garlic Shrimp, a dish that beautifully combines the sweetness of ripe tomatoes with the aromatic notes of fresh basil and the delightful crunch of perfectly sautéed shrimp. This recipe is not only a feast for the senses but also a splendid way to impress your guests at a dinner party or simply indulge in a cozy night at home.

Ingredients

For the Pasta

• 12 oz fettuccine or penne pasta
• Salt (for boiling water)

For the Creamy Tomato Sauce

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1 teaspoon sugar (to balance acidity)
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1 cup fresh basil leaves, chopped
• 1/2 cup grated Parmesan cheese

For the Garlic Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Squeeze of fresh lemon juice

Instructions

Step 1: Cook the Pasta

1. In a large pot, bring salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

Step 2: Prepare the Creamy Tomato Sauce

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Stir in the crushed tomatoes, sugar, oregano, and red pepper flakes. Season with salt and pepper. Let this simmer for about 10 minutes, allowing the flavors to meld.
4. Lower the heat and stir in the heavy cream. Bring to a gentle simmer and cook for another 5 minutes.
5. Add the chopped basil and grated Parmesan cheese. Mix until the cheese has melted and the sauce is creamy. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.

Step 3: Cook the Garlic Shrimp

1. In a separate skillet, melt butter over medium-high heat. Add minced garlic and sauté for about 30 seconds.
2. Add the shrimp, seasoning them with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side.
3. Squeeze fresh lemon juice over the shrimp before removing from heat.

Step 4: Combine and Serve

1. Toss the cooked pasta in the creamy tomato sauce until well coated.
2. Gently fold in the garlic shrimp, ensuring they are evenly distributed throughout the pasta.
3. Serve hot, garnished with additional basil and a sprinkle of Parmesan cheese.

Cooking Tips

• Ingredient Selection: Choose ripe, high-quality tomatoes or opt for San Marzano tomatoes for a richer flavor in your sauce. Fresh basil is essential; it’s best to use it right before serving to preserve its vibrant flavor.
• Shrimp Preparation: When selecting shrimp, look for ones that are firm and slightly translucent. Avoid shrimp that have a strong fishy odor.
• Pasta Water: This starchy water can be a lifesaver for adjusting the sauce consistency. Always reserve a cup before draining your pasta.

Variations and Substitutions

• For a Healthier Twist: Substitute heavy cream with Greek yogurt or a lighter cream alternative.
• Vegetarian Option: Omit the shrimp and add sautéed mushrooms or chickpeas for protein.
• Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.

Serving Suggestions

Pair your Creamy Tomato Basil Pasta with a crisp green salad dressed in a light vinaigrette and a glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, to enhance the meal.

Food Photography Ideas

Capture the dish from above to showcase the vibrant colors of the tomatoes and basil. A close-up of the creamy texture of the sauce clinging to the pasta can entice viewers and encourage them to try the recipe.

Further Reading

For more delicious pasta recipes, check out Easy Pasta Dishes and explore ways to incorporate seasonal ingredients into your cooking.

Actionable Steps

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Indulging in Creamy Tomato Basil Pasta with Garlic Shrimp is not just about the ingredients; it’s about creating a delightful experience that warms the heart. So why not experiment in your kitchen today? Happy cooking!