Crispy Baked Chicken Parmesan Recipe with Fresh Basil and Mozzarella
Indulging in a classic Italian dish doesn’t have to mean hours in the kitchen or heavy frying. This Crispy Baked Chicken Parmesan with Fresh Basil and Mozzarella is not only a healthier spin on the traditional recipe, but it also delivers a burst of flavor and a satisfying crunch. The combination of crispy chicken, gooey cheese, and fragrant basil makes it a dish that will impress everyone at the dinner table.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Topping:
- 1 cup marinara sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chopped
- Extra virgin olive oil for drizzling
Instructions
Step 1: Prepare the Chicken
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Flatten the Chicken: Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound the chicken to about 1/2 inch thickness. This ensures even cooking.
- Set Up Breading Stations: In three separate shallow dishes, set up your breading stations.
- In the first dish, add the flour seasoned with salt and pepper.
- In the second dish, whisk the eggs until combined.
- In the third dish, mix together breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper.
Step 2: Bread the Chicken
- Coat the Chicken: Dredge each chicken breast first in the flour, shaking off excess. Then, dip it in the egg mixture, allowing any excess to drip off, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
Step 3: Bake the Chicken
- Arrange on Baking Sheet: Place the breaded chicken breasts on the prepared baking sheet. Drizzle a little olive oil over the top to help them crisp up in the oven.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown.
Step 4: Add Toppings
- Add Sauce and Cheese: Remove the chicken from the oven and spoon marinara sauce over each breast, followed by a generous handful of shredded mozzarella cheese.
- Final Bake: Return the chicken to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Garnish: Once out of the oven, sprinkle fresh basil over the top. Allow the chicken to rest for a few minutes before serving.
- Serve: Enjoy your crispy baked chicken parmesan with a side of pasta, a fresh salad, or crusty bread to soak up the delicious marinara sauce.
Cooking Tips
- Ingredient Selection: Opt for high-quality marinara sauce. Homemade is always best. Combine crushed tomatoes, garlic, olive oil, fresh basil, and a pinch of salt for a quick sauce that elevates the dish.
- Cheese Variations: Feel free to mix in other cheeses like provolone or fontina for a richer flavor.
- Make it Gluten-Free: Substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
- Meal Prep: This dish can be prepared in advance. Bread the chicken and store it in the refrigerator, then bake when ready to serve.
- Serving Suggestions: Pair with a crisp green salad and a glass of Italian red wine for a complete meal experience.
Conclusion
This Crispy Baked Chicken Parmesan with Fresh Basil and Mozzarella is sure to become a family favorite. With its crunchy exterior, tender chicken, and melty cheese, it’s a comforting dish that brings a taste of Italy into your home.
Consider experimenting with the recipe by adding your favorite herbs or even some spicy red pepper flakes for a kick.
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