Crunchy Korean-Style Fried Chicken Wings Recipe

If you are on the hunt for a deliciously crispy and flavorful fried chicken dish, look no further! This Crunchy Korean-Style Fried Chicken Wings Recipe is a delightful blend of spice, sweetness, and crunch that will tantalize your taste buds and leave you craving more. Perfect for parties, game nights, or a cozy dinner at home, these wings are sure to impress.

Ingredients

For the Chicken Wings:

• 2 lbs chicken wings
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Oil for frying

For the Korean Sauce:

• 1/2 cup gochujang (Korean chili paste)
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 1 tbsp sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions

Preparing the Chicken Wings

1. Clean the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. Removing excess moisture will help achieve that crispy exterior.

2. Marinate: In a bowl, combine the chicken wings with salt, black pepper, garlic powder, and onion powder. Let them marinate for at least 30 minutes in the refrigerator for enhanced flavor.

Making the Crunchy Coating

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and a pinch of salt. This mixture will create a light, crispy coating.

2. Coat the Wings: Dredge each wing in the flour mixture, ensuring it’s evenly coated. Shake off any excess flour and place the wings on a baking sheet.

Frying the Wings

1. Heat Oil: In a deep skillet or a fryer, heat oil to 350°F (175°C). Use enough oil to submerge the wings completely for an even fry.

2. Fry the Wings: Fry the wings in batches, being careful not to overcrowd the pan. Cook for about 8-10 minutes or until they are golden brown and crispy. Use a slotted spoon to transfer the wings to a paper towel-lined plate to drain excess oil.

Preparing the Korean Sauce

1. Combine Ingredients: In a saucepan over medium heat, combine gochujang, honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil. Stir well and bring to a simmer. Cook for about 5 minutes until the sauce thickens slightly.

2. Toss the Wings: In a large bowl, pour the sauce over the fried wings and toss gently until they are well-coated.

Serving Suggestions

1. Garnish: Serve the wings on a platter, garnished with sesame seeds and chopped green onions for an extra pop of flavor and color.

2. Pairing: These crunchy Korean-style fried chicken wings pair wonderfully with a side of pickled radishes or a fresh cucumber salad to balance the richness.

Cooking Tips

• Choose the Right Oil: For frying, use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. This ensures that your wings fry evenly without burning.

• Double Frying for Extra Crispiness: For an ultra-crunchy texture, consider frying the wings twice. Fry them first until they are pale and cooked through, remove them to rest for about 10 minutes, and then fry them again until golden brown.

• Adjust Heat Levels: If you prefer a milder flavor, reduce the amount of gochujang in the sauce. Conversely, if you enjoy heat, feel free to add a dash of chili flakes or sriracha.

Variations and Substitutions

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend and use gluten-free soy sauce for a gluten-free version of these wings.

• Baking Instead of Frying: For a lighter option, you can bake the wings in the oven at 425°F (220°C) for about 30-35 minutes, flipping halfway through, until crispy.

Additional Resources

For more delicious recipes and cooking tips, check out these articles:

• How to Perfectly Fry Chicken
• Exploring Korean Cuisine

These crunchy Korean-style fried chicken wings are not just a dish; they are an experience that brings people together. With their irresistible flavor and satisfying crunch, you will find yourself making them over and over again. So roll up your sleeves, gather your ingredients, and get ready to impress your friends and family with this mouthwatering recipe! Don’t forget to share your culinary creations and let us know how it turned out!