Creamy Tomato Basil Pasta with Garlic Shrimp

Indulge in a delightful culinary experience with this Creamy Tomato Basil Pasta with Garlic Shrimp. Perfectly cooked pasta enveloped in a rich, creamy tomato basil sauce, paired with succulent garlic shrimp, makes for a dish that’s as satisfying as it is impressive. This recipe not only tantalizes the taste buds but also serves as a fantastic meal for special occasions or a cozy dinner at home.

Ingredients

For the Pasta:

• 12 oz. fettuccine or spaghetti
• Salt (for pasta water)

For the Creamy Tomato Basil Sauce:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (15 oz.) crushed tomatoes
• 1 cup heavy cream
• 1/2 cup fresh basil leaves, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

For the Garlic Shrimp:

• 1 lb. large shrimp, peeled and deveined
• 2 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Cooking Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine or spaghetti and cook according to package instructions until al dente.
3. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2: Prepare the Creamy Tomato Basil Sauce

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant, making sure not to burn it.
3. Pour in the crushed tomatoes and stir. Let it simmer for about 5 minutes.
4. Reduce the heat to low and stir in the heavy cream. Mix well until combined.
5. Add the chopped basil, dried oregano, salt, and pepper. Allow the sauce to simmer for an additional 5 minutes, stirring occasionally.
6. If you desire a thicker sauce, add the reserved pasta water a little at a time until you achieve your desired consistency. Stir in the grated Parmesan cheese, if using.

Step 3: Cook the Garlic Shrimp

1. In another skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1 minute, then add the shrimp.
3. Season with salt and pepper, and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.

Step 4: Combine and Serve

1. Add the drained pasta to the creamy tomato basil sauce and toss well to coat the pasta evenly.
2. Gently fold in the garlic shrimp.
3. Serve immediately, garnished with chopped parsley and additional Parmesan cheese, if desired.

Cooking Tips

• Ingredient Selection: Choose fresh basil for the best flavor. If fresh basil is unavailable, dried basil can be used, but fresh will provide a more vibrant taste.
• Shrimp Size: Large shrimp work best for this recipe, but you can use any size you prefer.
• Pasta Variations: You can substitute gluten-free pasta or whole-grain pasta to cater to dietary preferences.
• Add Veggies: Consider adding spinach or cherry tomatoes for added nutrition and color.

Pairing Suggestions

This dish pairs beautifully with a crisp white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir. For a refreshing side, a simple green salad with a lemon vinaigrette will complement the creaminess of the pasta.

Final Thoughts

This Creamy Tomato Basil Pasta with Garlic Shrimp is not just a meal; it’s a culinary experience that brings warmth and comfort to your dining table. Feel free to experiment with flavors and ingredients to make it your own.

For more delicious recipes and cooking tips, consider exploring related articles on pasta dishes or seafood recipes. Happy cooking!

Further Reading

• 10 Must-Try Pasta Recipes
• How to Cook Shrimp Perfectly Every Time

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