Indulge in this Creamy Tomato Pasta Bake
Are you ready to dive into a dish that’s as comforting as it is delicious? This Creamy Tomato Pasta Bake is the ultimate indulgence for pasta lovers, combining rich flavors with a creamy texture that will make your taste buds sing. Perfect for family dinners or gatherings with friends, this recipe is easy to follow and guarantees a crowd-pleasing outcome.
Ingredients
To create this creamy delight, gather the following ingredients:
- 300g penne pasta (or pasta of your choice)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 400g canned diced tomatoes
- 200ml double cream
- 100g grated mozzarella cheese
- 50g grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
Follow these simple steps to prepare your Creamy Tomato Pasta Bake:
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Add the penne pasta and cook it until al dente, usually about 2-3 minutes less than the package instructions. Drain the pasta and set aside.
Step 2: Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combine Ingredients
Add the canned diced tomatoes to the skillet and stir in the double cream. Mix in the dried oregano, dried basil, salt, and pepper. Allow the sauce to simmer for about 10 minutes, letting the flavors meld together beautifully.
Step 4: Mix Pasta and Sauce
Once the sauce has thickened slightly, add the cooked pasta to the skillet. Stir until the pasta is well-coated in the creamy tomato sauce.
Step 5: Assemble the Bake
Preheat your oven to 180°C (350°F). Transfer the pasta mixture into a baking dish. Sprinkle the grated mozzarella and Parmesan cheese generously on top.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.
Step 7: Serve
Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
Cooking Tips
- Ingredient Selection: Choosing high-quality canned tomatoes can dramatically enhance the flavor of your sauce. Opt for San Marzano tomatoes if you can find them.
- Cheese Variations: Feel free to mix different cheeses. A blend of mozzarella, cheddar, and goat cheese can add a unique flavor profile.
- Vegetarian Option: To make this dish vegetarian, ensure your cheese is rennet-free and consider adding in sautéed vegetables like bell peppers, zucchini, or spinach for added nutrition and flavor.
- Make Ahead: This dish can be prepared ahead of time. Assemble it up to the baking stage, cover, and refrigerate. When ready to serve, bake it straight from the fridge—just add a few extra minutes to the cooking time.
Food Photography Ideas
Capture the beauty of this Creamy Tomato Pasta Bake by photographing it in natural light. Style the dish by adding fresh basil sprigs and a drizzle of olive oil around the edges. Consider using a rustic wooden table as a background to create a warm and inviting atmosphere.
Pairing Suggestions
This creamy dish pairs wonderfully with a light salad, such as a mixed greens salad with a vinaigrette dressing, or a side of garlic bread for that extra indulgence. A crisp white wine, like Sauvignon Blanc, complements the creaminess of the sauce beautifully.
Further Reading
If you’re interested in expanding your culinary skills and exploring more pasta recipes, check out these links:
Conclusion
Indulging in this Creamy Tomato Pasta Bake is an experience you won’t forget. With its rich flavors and creamy texture, it’s a dish that brings everyone together around the table. So why not give it a try? Your family and friends will thank you for this delightful meal.
Don’t forget to share your thoughts and variations in the comments below. Happy cooking!
