Quick and Easy Chicken Fajitas Recipe with Sautéed Onions and Bell Peppers

If you’re looking for a delicious weeknight dinner that comes together quickly, look no further than this Quick and Easy Chicken Fajitas recipe. With tender chicken breast, vibrant bell peppers, and sweet onions, this dish is not only flavorful but also a feast for the eyes.

Ingredients

• 1 pound of boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 8 small flour or corn tortillas
• Optional toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro

Cooking Instructions

Step 1: Prepare the Chicken

In a large bowl, combine the sliced chicken with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss until the chicken is well coated with the spices. Allow the chicken to marinate for about 15 minutes while you prepare the vegetables.

Step 2: Sauté the Vegetables

1. Heat a large skillet over medium-high heat.
2. Add a tablespoon of olive oil.
3. Once the oil is hot, add the sliced onions and bell peppers.
4. Sauté for about 5-7 minutes or until the vegetables are tender and slightly charred. Stir occasionally to ensure even cooking.
5. Remove the vegetables from the skillet and set them aside.

Step 3: Cook the Chicken

1. In the same skillet, add the marinated chicken strips.
2. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
3. Return the sautéed onions and peppers to the skillet and mix well with the chicken. Cook for an additional 2 minutes to heat through.

Step 4: Warm the Tortillas

While the chicken and vegetables are finishing up, warm the tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side or wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.

Step 5: Serve

Spoon the chicken and vegetable mixture onto the warm tortillas. Top with your choice of sour cream, guacamole, salsa, shredded cheese, and fresh cilantro. Roll them up and enjoy!

Cooking Tips

• Ingredient Selection: Use fresh, high-quality chicken and vibrant vegetables for the best flavor. Organic or free-range chicken can enhance the dish’s quality.
• Spice Adjustments: Feel free to adjust the spices according to your preference. If you like it spicy, add some cayenne pepper or fresh jalapeños.
• Vegetarian Option: Substitute the chicken with firm tofu or portobello mushrooms for a delicious vegetarian version.
• Make it a Meal: Serve your fajitas with a side of Mexican rice or a fresh salad for a complete dinner experience.

Pairing Suggestions

This Quick and Easy Chicken Fajitas dish pairs beautifully with a refreshing margarita or a light Mexican beer. For non-alcoholic options, consider serving it with fresh limeade or iced tea.

Further Reading and Resources

If you’re interested in enhancing your fajita experience, check out these articles:

• The Best Homemade Guacamole Recipe
• How to Make Authentic Salsa Fresca
• Tips for Perfect Tortillas Every Time

Conclusion

This Quick and Easy Chicken Fajitas recipe is a perfect way to bring the vibrant flavors of Mexican cuisine to your dinner table. With its simple preparation and mouthwatering taste, it’s sure to become a family favorite. Don’t hesitate to experiment with different spices or toppings to make it your own. Happy cooking!

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