Quick and Easy Spicy Shrimp and Vegetable Stir Fry Recipe

Are you looking for a flavorful and satisfying meal that comes together in a flash? Look no further than this Quick and Easy Spicy Shrimp and Vegetable Stir Fry! Bursting with vibrant colors, crunchy vegetables, and succulent shrimp, this dish is perfect for a weeknight dinner or an impressive meal for guests. Plus, it’s customizable to fit your dietary preferences, making it a versatile addition to your cooking repertoire.

Ingredients

For the Stir Fry:

• 1 pound large shrimp, peeled and deveined
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas, and carrots)
• 3 tablespoons vegetable oil (or sesame oil for extra flavor)
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 teaspoon red pepper flakes (optional, for extra heat)
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)
• Cooked rice or noodles, for serving

Cooking Instructions

Step 1: Prepare the Ingredients

Before you start cooking, gather all your ingredients and chop the vegetables into bite-sized pieces. Having everything prepped and ready to go will make the cooking process smooth and quick.

Step 2: Marinate the Shrimp

In a medium bowl, combine the shrimp with soy sauce, garlic, ginger, sriracha, and a pinch of salt. Let it marinate for about 10 minutes while you heat up your cooking oil.

Step 3: Heat the Pan

In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure the oil is hot before adding the shrimp; this helps to achieve a nice sear.

Step 4: Cook the Shrimp

Add the marinated shrimp to the pan in a single layer. Cook for about 2-3 minutes on one side until they turn pink, then flip them over and cook for another 1-2 minutes until fully cooked. Remove the shrimp from the skillet and set aside.

Step 5: Stir Fry the Vegetables

In the same skillet, add a bit more oil if necessary and toss in your mixed vegetables. Stir fry for about 3-5 minutes until they are crisp-tender. You want them to retain some crunch for texture and flavor.

Step 6: Combine and Serve

Return the cooked shrimp to the skillet with the vegetables, and add oyster sauce and red pepper flakes if using. Toss everything together for another minute until heated through. Adjust seasoning with salt and pepper to taste.

Step 7: Plate and Enjoy

Serve the spicy shrimp and vegetable stir fry over a bed of rice or noodles. Garnish with chopped green onions for added freshness and crunch.

Cooking Tips

• Ingredient Selection: Opt for fresh shrimp for the best flavor and texture. If using frozen shrimp, make sure they are fully thawed and patted dry before cooking.
• Vegetable Variety: Feel free to use any vegetables you have on hand. Zucchini, mushrooms, or baby corn work great too!
• Heat Level: Adjust the spiciness by varying the amount of sriracha and red pepper flakes based on your preference.
• Meal Prep: This dish is great for meal prep! Store leftovers in an airtight container in the fridge for up to three days.
• Cooking Utensils: A good quality wok or non-stick skillet will help you achieve the best results.

Serving Suggestions

Pair your spicy shrimp and vegetable stir fry with a refreshing cucumber salad or spring rolls for a complete meal. If you enjoy drinks with your meals, consider a light white wine or iced green tea to balance the spice.

Variations and Substitutions

• Protein Alternatives: Substitute shrimp with chicken, beef, or tofu for a different protein option. Adjust cooking times accordingly.
• Vegetarian Option: Replace shrimp with tofu or tempeh, and use vegetable broth instead of oyster sauce for a vegan twist.
• Gluten-Free: Ensure that you use gluten-free soy sauce and check the sriracha brand to avoid any gluten ingredients.

Final Thoughts

This Quick and Easy Spicy Shrimp and Vegetable Stir Fry is not only delicious but also a quick solution for busy nights when you crave something flavorful. The combination of shrimp and colorful vegetables creates a vibrant dish that is sure to impress. Experiment with different ingredients and make it your own!

For those looking to expand their culinary skills, consider checking out additional resources on stir-frying techniques and ingredient pairings. Happy cooking!

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