Easy Homemade Cinnamon Sugar Donuts Recipe

Indulging in a warm, fluffy donut coated in sweet cinnamon sugar is one of life’s simple pleasures. With this Easy Homemade Cinnamon Sugar Donuts Recipe, you can bring that deliciousness into your own kitchen with minimal effort. Perfect for breakfast, a snack, or a special treat, these donuts will surely be a hit with family and friends.

Ingredients

To make these delightful donuts, gather the following ingredients:

For the Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, melted (for brushing)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until well combined.
2. In another bowl, mix together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

Step 2: Shape the Donuts

4. Lightly flour a clean surface and turn the dough onto it. Gently roll out the dough to about 1/2 inch thick.
5. Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out donuts and holes. Gather the scraps and re-roll as needed.

Step 3: Fry the Donuts

6. In a large, deep skillet or pot, heat the vegetable oil to 350°F (175°C). Make sure there is enough oil to fully submerge the donuts.
7. Carefully drop the donuts into the hot oil, a few at a time, being careful not to overcrowd the pan. Fry for about 1-2 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the donuts from the oil and drain them on paper towels.

Step 4: Coat the Donuts

9. In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
10. Brush the warm donuts with melted butter, then roll them in the cinnamon sugar mixture until fully coated.

Cooking Tips

• Ingredient Selection: Use fresh spices for the best flavor. Ground cinnamon should be aromatic and not stale.
• Buttermilk Substitute: If you don’t have buttermilk, you can easily make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for about 5 minutes.
• Frying Temperature: Use a thermometer to ensure that your oil is at the correct temperature. If the oil is too hot, the donuts will burn; if it’s too cool, they will absorb too much oil and become greasy.
• Serving Suggestions: Serve these donuts fresh and warm, possibly with a side of coffee or hot chocolate for dipping. They are best enjoyed the same day but can be stored in an airtight container for a day or two.

Variations and Substitutions

• Glazed Donuts: Instead of the cinnamon sugar coating, dip the warm donuts in a simple glaze made from powdered sugar, vanilla extract, and milk for a sweet finish.
• Baked Donuts: For a healthier alternative, you can bake these donuts in a donut pan at 350°F (175°C) for about 10-12 minutes.
• Flavor Additions: Try adding chocolate chips, nuts, or even a hint of nutmeg to the dough for a unique twist.

Food Photography Ideas

Capture the essence of these delightful donuts by photographing them on a rustic wooden table with a sprinkle of cinnamon sugar around them. A warm cup of coffee or hot chocolate in the background adds a cozy touch. Make sure to capture the fluffy texture and golden-brown color to entice your audience.

Further Reading and Resources

If you enjoyed this recipe and want to explore more delicious treats, check out these related articles:

• How to Make Perfect Buttermilk
• The Science of Frying: Tips for Perfect Donuts
• Baking vs. Frying: What’s the Best Method for Donuts?

These resources will provide you with additional insights and techniques to enhance your baking and frying skills.

As you embark on this culinary adventure, remember that cooking is all about experimentation and finding joy in the process. Don’t hesitate to share your creations with friends and family! Enjoy these Easy Homemade Cinnamon Sugar Donuts and make every bite count. Happy cooking!