Quick Easy Baked Chicken Fajitas with Bell Peppers and Onions

If you’re searching for a simple yet flavorful meal that can be prepared in no time, look no further than these Quick Easy Baked Chicken Fajitas with Bell Peppers and Onions. This dish is not only a crowd-pleaser but also a delightful way to enjoy a healthy and vibrant meal.

Ingredients

To whip up these scrumptious fajitas, gather the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 2 bell peppers (any color you prefer), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Tortillas (flour or corn, your preference)
• Optional toppings: sour cream, guacamole, salsa, cilantro, lime wedges

Instructions

Follow these easy steps to create your mouthwatering baked chicken fajitas:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your fajitas cook evenly and develop a delicious roasted flavor.

2. Prepare the Chicken: Cut the boneless, skinless chicken breasts into thin strips. This allows for quick cooking and better absorption of the spices.

3. Mix the Vegetables: In a large bowl, combine the sliced bell peppers and onions. Drizzle with olive oil, and sprinkle the chili powder, cumin, garlic powder, paprika, salt, and pepper over the vegetables. Toss everything together until the vegetables are well coated in the seasoning.

4. Combine Chicken and Vegetables: Add the chicken strips to the bowl and mix well, ensuring the chicken is also coated with the spices and olive oil.

5. Bake: Spread the chicken and vegetable mixture on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

6. Serve: Once done, remove from the oven and let it cool slightly. Serve the chicken fajitas hot in warm tortillas, and top with your favorite toppings like sour cream, guacamole, salsa, or fresh cilantro.

Cooking Tips

• Ingredient Selection: Choose vibrant, fresh bell peppers for the best flavor and presentation. Varieties like red, yellow, and green not only taste great but also add a splash of color to your dish.

• Cut Size Matters: Ensure your chicken and vegetables are cut into similar sizes for even cooking. Thin strips work best for quick roasting.

• Marination (Optional): For deeper flavors, consider marinating the chicken in the spice mixture for at least 30 minutes or up to overnight in the refrigerator before baking.

• Customize Your Fajitas: Feel free to swap out the chicken for other proteins like shrimp, tofu, or beef, depending on your dietary preferences.

• Serving Suggestions: Pair your fajitas with a side of Mexican rice or a fresh salad to complete the meal.

Variations and Substitutions

• Vegetarian Option: Substitute chicken with sliced portobello mushrooms, zucchini, or even chickpeas for a hearty vegetarian version.

• Spicy Kick: Add sliced jalapeños or a dash of cayenne pepper to the spice mix for an extra kick of heat.

• Tortilla Choices: Use whole wheat or spinach tortillas for a healthier alternative.

Food Photography Ideas

Capture the vibrant colors of your fajitas by arranging them artistically on a wooden board. Use natural light to enhance the photo, and consider adding a few lime wedges and fresh cilantro for that extra pop.

Conclusion

These Quick Easy Baked Chicken Fajitas with Bell Peppers and Onions are an excellent choice for busy weeknights or casual gatherings. The combination of spices, tender chicken, and roasted vegetables creates a symphony of flavors that will leave your taste buds dancing.

Now, it’s your turn to try this recipe! Don’t forget to share your creations and any personal twists you add to the dish. Happy cooking!

For more delicious recipes and cooking tips, you might want to check out Delicious Chicken Recipes and Easy Weeknight Meals.