Quick Easy Grilled Chicken Fajitas with Sauteed Onions and Bell Peppers

Quick Easy Grilled Chicken Fajitas with Sautéed Onions and Bell Peppers

Grilled chicken fajitas are a vibrant and flavorful dish that brings a taste of Mexican cuisine right to your kitchen. Bursting with tender chicken, colorful bell peppers, and caramelized onions, this recipe is not only quick to prepare but also a crowd-pleaser. Whether it’s a weeknight dinner or a weekend gathering, these fajitas will surely impress your family and friends.

Ingredients

1 lb boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
Fresh cilantro, for garnish
Lime wedges, for serving
Flour or corn tortillas, for serving

Cooking Instructions

Step 1: Marinate the Chicken

In a medium bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix well.
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and let marinate for at least 15 minutes (or up to 2 hours in the refrigerator for enhanced flavor).

Step 2: Prepare the Vegetables

While the chicken is marinating, slice the bell peppers and onion into thin strips. Set aside.

Step 3: Grill the Chicken

Preheat your grill or grill pan to medium-high heat.
Once hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.

Step 4: Sauté the Vegetables

In a large skillet over medium heat, add a splash of olive oil. Once hot, add the sliced onions and bell peppers.
Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Season with a pinch of salt and pepper.

Step 5: Assemble the Fajitas

Slice the grilled chicken into thin strips.
In a warm tortilla, layer the sautéed vegetables and grilled chicken. Top with fresh cilantro and a squeeze of lime juice.

Step 6: Serve

Serve with additional lime wedges and your favorite salsa or guacamole for an extra kick!

Cooking Tips

Choosing Chicken: Opt for fresh, high-quality chicken breasts for the best flavor and texture. If you prefer, chicken thighs can also be used for a juicier result.
Marination Time: While 15 minutes will add flavor, marinating for longer allows the spices to penetrate the meat better. Plan ahead for maximum flavor.
Vegetable Variations: Feel free to mix in other vegetables like zucchini, mushrooms, or even corn for added texture and taste.
Cooking Method: If you don’t have a grill, you can use a grill pan or even bake the chicken at 400°F (200°C) for about 20 minutes.

Serving Suggestions

Pair your grilled chicken fajitas with a side of Mexican rice, black beans, or a simple salad for a complete meal. Consider serving with homemade guacamole or fresh pico de gallo for a refreshing accompaniment.

Variations and Substitutions

Spicy Option: Add sliced jalapeños to the sautéed vegetables for a spicy kick!
Vegetarian Version: Substitute chicken with grilled portobello mushrooms or tofu marinated in the same spices for a delicious vegetarian option.
Gluten-Free Option: Use corn tortillas instead of flour tortillas to make this dish gluten-free.

Food Photography Ideas

Capture the vibrant colors of your fajitas by taking close-up shots of the assembled dish. Consider using natural light for a warm, inviting look. A sprinkle of fresh cilantro or a lime wedge on the side can add an appealing touch.

Quick Easy Grilled Chicken Fajitas with Sauteed Onions and Bell Peppers