Baked Lemon Garlic Shrimp with Linguine and Parsley
Indulging in a plate of Baked Lemon Garlic Shrimp with Linguine and Parsley is like taking a culinary journey to the Mediterranean. The delicate sweetness of shrimp, combined with the zesty brightness of lemon and the aromatic allure of garlic, creates an unforgettable dish that is both easy to prepare and a feast for the senses. This recipe will guide you through creating a mouthwatering meal that’s perfect for a weeknight dinner or a special occasion.
Ingredients
To make this delightful dish, ensure you have the following ingredients on hand:
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine pasta
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 teaspoon red pepper flakes (optional for a spicy kick)
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped
- Lemon wedges, for serving
Cooking Instructions
Step 1: Prepare the Shrimp Marinade
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper. Mix well.
- Add the shrimp to the bowl and toss until they are fully coated in the marinade. Let the shrimp sit for about 10-15 minutes to absorb the flavors.
Step 2: Cook the Linguine
- While the shrimp is marinating, bring a large pot of salted water to a boil.
- Add the linguine and cook according to package instructions until al dente, usually 8-10 minutes.
- Reserve 1/2 cup of pasta water, then drain the linguine and set aside.
Step 3: Bake the Shrimp
- Place the marinated shrimp in a single layer on a large baking sheet lined with parchment paper.
- Bake the shrimp in the preheated oven for 10-12 minutes, or until they are pink and opaque. Be careful not to overcook!
Step 4: Combine and Serve
- In a large bowl, combine the cooked linguine and the baked shrimp. If the mixture seems dry, add a bit of the reserved pasta water to achieve a silky consistency.
- Stir in the chopped parsley and adjust the seasoning with salt and pepper to taste.
- Serve immediately with lemon wedges on the side for an extra burst of flavor.
Cooking Tips
- Shrimp Selection: Look for fresh shrimp that are firm to the touch and have a mild sea scent. If using frozen shrimp, ensure they are fully thawed before cooking.
- Fresh Ingredients: Utilize fresh garlic and parsley for the best flavor. Dried herbs can be used in a pinch, but fresh adds a vibrant touch.
- Pasta Cooking: Make sure to cook the linguine al dente, as it will continue to cook when combined with the hot shrimp.
- Serving Suggestions: Pair this dish with a crisp white wine like Sauvignon Blanc or a light salad to balance the richness of the shrimp.
Variations and Substitutions
- Vegetarian Option: Substitute shrimp with sautéed zucchini or mushrooms for a delicious vegetarian version.
- Gluten-Free: Use gluten-free linguine or zucchini noodles to accommodate gluten sensitivities.
- Herb Alternatives: Try using basil or cilantro in place of parsley for a different flavor profile.
Mouthwatering Descriptions
Imagine the aroma of sizzling garlic wafting through your kitchen as you bake the shrimp to perfection. The shrimp, glistening in a buttery lemon sauce, will be nestled among strands of linguine, creating a beautiful plate that’s as pleasing to the eye as it is to the palate. Each bite offers a delightful crunch from the shrimp, a hint of zest from the lemon, and the warmth of garlic, all tied together with the delicate chew of linguine.
Shareable Content and Further Reading
If you enjoyed this recipe, consider sharing it with friends or family who would appreciate a simple yet sophisticated meal idea. For more culinary inspiration, check out:
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Conclusion
Baked Lemon Garlic Shrimp with Linguine and Parsley is a versatile dish that invites creativity in the kitchen. With its fresh flavors and straightforward preparation, it’s a recipe you’ll return to time and time again. Whether you’re preparing a cozy dinner for two or a feast for family and friends, this dish is sure to impress. Don’t forget to experiment with variations and share your delicious results! Happy cooking!
