Creamy Garlic Shrimp Pasta Bake with Fresh Parsley

Indulge in the rich flavors of a Creamy Garlic Shrimp Pasta Bake that is sure to impress friends and family. This dish combines succulent shrimp with creamy garlic sauce, perfectly baked pasta, and a touch of fresh parsley to create a delightful meal that’s both comforting and elegant.

Ingredients

To create this luscious dish, gather the following ingredients:

• 12 oz (340g) of pasta (penne or fusilli work best)
• 1 lb (450g) large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon red pepper flakes (optional for spice)
• Zest of 1 lemon (optional for brightness)

Cooking Instructions

Step 1: Cook the Pasta

1. In a large pot, bring salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Shrimp

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Toss in the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Season with salt, pepper, and red pepper flakes if using.

Step 3: Create the Creamy Sauce

1. Reduce the heat to low and pour in the heavy cream.
2. Stir in the Parmesan cheese and Italian seasoning, allowing the mixture to simmer for a few minutes until it thickens slightly.
3. If desired, add lemon zest to brighten the flavor.

Step 4: Combine and Bake

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta, shrimp mixture, and half of the fresh parsley. Mix well to coat everything in the creamy sauce.
3. Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese.
4. Bake for 20-25 minutes or until the top is golden and bubbly.

Step 5: Garnish and Serve

1. Once out of the oven, sprinkle the remaining fresh parsley over the top for a burst of color and flavor.
2. Serve hot and enjoy the creamy, garlic-infused goodness!

Cooking Tips for the Perfect Pasta Bake

• Pasta Choice: Selecting the right pasta shape is key. Opt for shapes like penne or fusilli that can hold the creamy sauce and shrimp well.
• Shrimp Freshness: Use fresh shrimp if possible for the best flavor. If using frozen, make sure they are fully thawed before cooking.
• Adjusting Creaminess: If you prefer a lighter dish, substitute half and half for heavy cream or use Greek yogurt for a tangy twist.
• Cheese Variations: Experiment with different cheese combinations. A mix of Gouda or Fontina can add a unique flavor profile.

Pairing Suggestions

This Creamy Garlic Shrimp Pasta Bake pairs beautifully with a crisp green salad and a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio. For a heartier meal, serve with garlic bread to soak up the delicious sauce.

Explore More Culinary Delights

If you enjoyed this recipe, consider trying other seafood pasta dishes or exploring more creamy pasta bakes. For instance, a Lemon Garlic Butter Pasta or a Spinach and Artichoke Pasta Bake could be excellent additions to your repertoire.

For additional cooking techniques, tips, and recipes, consider checking out Serious Eats or Bon Appétit for inspiration and guidance.

Experiment and Enjoy!

Cooking is an art, and this Creamy Garlic Shrimp Pasta Bake is a canvas for you to explore flavors and creativity. Don’t hesitate to experiment with ingredients, adjust seasonings, or add your favorite vegetables like spinach or sun-dried tomatoes. Share your culinary creations and inspire others to join in the kitchen adventure!

Happy cooking and enjoy your delicious meal!