Crispy Baked Chicken Fajitas with Sweet Potato Hash
If you’re searching for a flavorful, healthy meal that combines the vibrant tastes of Mexican cuisine with a nutritious twist, look no further than Crispy Baked Chicken Fajitas with Sweet Potato Hash. This dish features tender, seasoned chicken paired with colorful bell peppers and onions, all nestled atop a bed of crispy sweet potato hash. It’s a perfect choice for a weeknight dinner or a weekend gathering with friends and family.
Ingredients
For the Crispy Baked Chicken Fajitas
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 1 lime, juiced
- Fresh cilantro, for garnish
For the Sweet Potato Hash
- 2 large sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: avocado, sour cream, or salsa
Cooking Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Add the chicken breasts to the bowl, ensuring they’re well coated with the spice mixture. Marinate for at least 15 minutes for maximum flavor.
Step 2: Prepare the Vegetables
- On a baking sheet, arrange the sliced bell peppers and onions.
- Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
Step 3: Bake the Chicken and Vegetables
- Place the marinated chicken breasts on the same baking sheet as the vegetables.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Step 4: Make the Sweet Potato Hash
- While the chicken and vegetables are baking, heat olive oil in a large skillet over medium heat.
- Add the diced sweet potatoes and season with paprika, garlic powder, salt, and pepper.
- Cook for about 15-20 minutes, stirring occasionally until the sweet potatoes are crispy and tender.
Step 5: Assemble and Serve
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing it into strips.
- Serve the chicken and roasted vegetables over the sweet potato hash.
- Drizzle with lime juice and garnish with fresh cilantro.
- Add optional toppings such as avocado, sour cream, or salsa for extra flavor.
Cooking Tips
- Ingredient Selection: Look for chicken breasts that are plump and free of blemishes. Fresh vegetables will enhance the dish’s flavor and texture.
- Sweet Potato Hash Variations: For added flavor, consider mixing in chopped onions or bell peppers into the sweet potatoes while cooking.
- Crispy Texture: To achieve a crispy texture for the sweet potatoes, ensure they’re spread out evenly in the pan and avoid overcrowding.
- Meal Prep: This dish is perfect for meal prep! Store leftovers in airtight containers for up to four days in the fridge.
Flavor Enhancements
If you wish to add a spicy kick, consider including sliced jalapeños to the chicken and vegetable mixture before baking. Alternatively, for a sweeter note, you could toss in some corn kernels.
Pairing Suggestions
Serve these Crispy Baked Chicken Fajitas with a fresh side salad or some black beans for a complete meal. A refreshing margarita or a light beer can complement the vibrant flavors wonderfully.
Further Exploration
To deepen your culinary skills, explore more recipes that incorporate the concept of baking proteins for a healthier alternative to frying. Consider experimenting with different spices and herbs to create your own unique flavor profiles.
Helpful Resources
For more insights on healthy meal preparation, check out these articles:
Cooking is an art, and this Crispy Baked Chicken Fajitas with Sweet Potato Hash is a canvas waiting for your touch. Dive into this recipe and let your creativity flourish in the kitchen! Don’t forget to share your creations and variations with us!