Crispy Baked Chicken Wings with Spicy Korean BBQ Sauce

If you’re on the hunt for a finger-licking appetizer that packs a punch, look no further than Crispy Baked Chicken Wings with Spicy Korean BBQ Sauce. This delightful dish marries the irresistible crunch of perfectly baked wings with a sweet and spicy sauce that’s sure to tantalize your taste buds. Whether you’re hosting a game day party or simply looking for a tasty treat, these wings are bound to impress.

Ingredients

For the Chicken Wings:

• 2 lbs chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika

For the Spicy Korean BBQ Sauce:

• ½ cup gochujang (Korean chili paste)
• ¼ cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Cooking Instructions

Step 1: Prepare the Chicken Wings

1. Preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy skin.
2. In a large bowl, pat the chicken wings dry with paper towels. Removing excess moisture is crucial for crispiness.
3. Add baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Toss the wings until they are evenly coated in the mixture.

Step 2: Bake the Wings

1. Line a baking sheet with aluminum foil and place a wire rack on top. This allows air to circulate around the wings, promoting even cooking.
2. Arrange the wings in a single layer on the rack, ensuring they are not touching each other.
3. Bake for 40-45 minutes, flipping the wings halfway through. The wings should be golden brown and crispy when done.

Step 3: Make the Spicy Korean BBQ Sauce

1. While the wings are baking, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger in a saucepan over medium heat.
2. Stir continuously until the sauce is well combined and slightly thickened, about 5-7 minutes. Remove from heat and set aside.

Step 4: Toss and Serve

1. Once the wings are done, remove them from the oven and transfer them to a large bowl.
2. Pour the Spicy Korean BBQ Sauce over the wings and toss to coat thoroughly.
3. Garnish with sesame seeds and sliced green onions before serving.

Cooking Tips for Perfect Wings

• Baking Powder Magic: The secret to crispy wings lies in the baking powder. It helps draw moisture away from the skin, making it extra crispy when baked.
• Quality Ingredients: Opt for high-quality gochujang and honey for the best flavor. These ingredients are the backbone of your sauce.
• Marination: For an added depth of flavor, consider marinating the wings in a bit of soy sauce and garlic for a few hours before baking.

Variations and Substitutions

• Heat Level: Adjust the spiciness of the sauce by adding more or less gochujang, or incorporate some crushed red pepper flakes for an extra kick.
• Gluten-Free: Use tamari instead of soy sauce for a gluten-free option.
• Alternative Proteins: Feel free to substitute chicken wings with drumsticks or even cauliflower for a vegetarian version.

Serving Suggestions

These Crispy Baked Chicken Wings with Spicy Korean BBQ Sauce pair beautifully with:

• A refreshing cucumber salad
• Creamy coleslaw
• Crisp vegetable sticks with ranch or blue cheese dressing

For a complete meal, serve them alongside steamed rice or your favorite Asian-inspired noodles.

Enhance Your Experience

Capture the beauty of your culinary creation by snapping some photos! A well-lit shot of your wings topped with the vibrant garnishes will surely get your friends drooling.

If you’re intrigued by Asian flavors, you might also enjoy exploring other Korean dishes such as Bibimbap or Kimchi Fried Rice.

Final Thoughts

These Crispy Baked Chicken Wings with Spicy Korean BBQ Sauce are more than just a snack; they’re a show-stopper that will have everyone clamoring for seconds. Don’t hesitate to experiment with the sauce and ingredients to make this dish your own. The kitchen is your playground, so have fun with it!

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