Crispy Baked Salmon with Lemon Herb Butter Recipe

Indulge in the rich flavors of the sea with this Crispy Baked Salmon with Lemon Herb Butter recipe. Imagine a perfectly baked salmon fillet, tender and flaky on the inside, with a crispy skin that adds an irresistible crunch. Topped with a luscious lemon herb butter, this dish is not only delightful to the palate but also visually stunning, making it a star on any dinner table.

Ingredients

• 4 salmon fillets (skin-on for extra crispiness)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 lemon (zested and juiced)
• 4 tablespoons unsalted butter, softened

Cooking Instructions

Step 1: Preparation

1. Preheat your oven to 400°F (200°C). This high temperature will help achieve that all-important crispy skin.
2. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Season the Salmon

1. Pat the salmon fillets dry with paper towels; moisture is the enemy of crispiness.
2. Place the fillets skin-side down on the prepared baking sheet.
3. Drizzle olive oil over the fillets and rub it evenly across the surface.
4. Season generously with salt, pepper, garlic powder, and smoked paprika.

Step 3: Bake the Salmon

1. Place the salmon in the preheated oven and bake for 12-15 minutes, depending on the thickness. The salmon is done when it flakes easily with a fork but is still moist inside.
2. For an extra crispy finish, switch the oven to broil for the last 2 minutes, keeping a close eye to avoid burning.

Step 4: Prepare the Lemon Herb Butter

1. In a small bowl, combine the softened butter, lemon zest, lemon juice, parsley, dill, and chives. Mix until well incorporated.
2. Taste and adjust seasoning with salt and pepper as necessary.

Step 5: Serve

1. Once the salmon is done baking, remove it from the oven and let it rest for a minute.
2. Spoon the lemon herb butter over the hot salmon fillets, allowing it to melt into the flaky fish.
3. Serve immediately with a side of steamed vegetables or a fresh salad.

Cooking Tips for Crispy Baked Salmon

• Choosing Your Salmon: Opt for wild-caught salmon if possible, as it often has a better flavor and texture than farmed varieties.
• Skin On: Leaving the skin on helps keep the salmon moist during cooking and adds a delightful crunch when baked.
• Room Temperature: Let the salmon sit at room temperature for about 15 minutes before cooking; this helps it cook evenly.
• Don’t Overcrowd: If you are cooking multiple pieces, ensure they have enough space on the baking sheet to allow for even cooking.

Flavor Variations and Substitutions

• Herbs: Feel free to experiment with different herbs like thyme, basil, or tarragon based on your preference.
• Spice it Up: If you enjoy a bit of heat, add red pepper flakes to the lemon herb butter for an added kick.
• Butter Alternatives: For a dairy-free option, substitute the butter with olive oil or a vegan butter alternative.

Presentation Ideas

For an elegant presentation, serve the crispy baked salmon on a bed of lemon-infused quinoa or alongside a vibrant asparagus salad. Garnish with lemon wedges and a sprinkle of additional fresh herbs for a pop of color.

Pairing Suggestions

Complement this dish with a crisp white wine, such as Sauvignon Blanc or Chablis, which pairs beautifully with the richness of the salmon and the brightness of the lemon herb butter.

Further Exploration

If you’re intrigued by the flavors of seafood, consider trying other delightful recipes like Honey Garlic Shrimp or Lemon Garlic Butter Scallops. These dishes also incorporate the bright acidity of lemon and the richness of butter, similar to the flavors found in this baked salmon recipe.

For additional cooking tips and techniques, check out articles on cooking salmon perfectly and the benefits of herbs in cooking.

This Crispy Baked Salmon with Lemon Herb Butter is a simple yet elegant dish that will impress your family and friends. As you explore these flavors in your own kitchen, don’t hesitate to modify the recipe to suit your tastes. Enjoy the process, and happy cooking!