Crunchy Thai Chicken Wings with Spicy Peanut Sauce Recipe

Are you ready to elevate your appetizer game with a dish that combines the crunchiness of perfectly cooked chicken wings with a rich and zesty peanut sauce? This Crunchy Thai Chicken Wings with Spicy Peanut Sauce recipe is not only a crowd-pleaser but also a delightful fusion of flavors that will transport your taste buds straight to Thailand. Let’s dive into the ingredients, cooking tips, and detailed preparation steps to create this mouthwatering dish.

Ingredients

For the Chicken Wings

• 2 lbs chicken wings
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• Oil for frying (vegetable or peanut oil works well)

For the Spicy Peanut Sauce

• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp sriracha or more to taste
• 1 tsp minced garlic
• 1 tsp grated ginger
• Water to thin (as needed)
• Chopped peanuts and cilantro for garnish

Cooking Tips

• Choosing Chicken Wings: Opt for fresh, high-quality chicken wings for the best flavor. If using frozen wings, ensure they’re fully thawed before cooking.
• Double Frying: For extra crispiness, consider double frying the wings. Fry them once until they are cooked through, then let them rest for a few minutes and fry them again until golden brown.
• Peanut Sauce Consistency: Adjust the thickness of the peanut sauce by adding water gradually. Aim for a consistency that’s thick enough to coat the wings but thin enough to drizzle.

Preparation Method

Step 1: Prepare the Chicken Wings

1. Clean and Dry: Rinse the chicken wings under cold water and pat them dry with paper towels. This step is crucial for achieving a crispy texture.
2. Marinate: Season the wings with salt, pepper, garlic powder, onion powder, and paprika. Let them marinate for 30 minutes for the flavors to meld.

Step 2: Make the Spicy Peanut Sauce

1. In a medium bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sriracha, minced garlic, and grated ginger.
2. Whisk together until smooth. If the sauce is too thick, add water a tablespoon at a time until you reach your desired consistency.
3. Taste and adjust the heat level by adding more sriracha if desired.

Step 3: Fry the Wings

1. Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
2. In a large bowl, mix together the flour and cornstarch. Dredge the marinated wings in the flour-cornstarch mixture until they are well-coated.
3. Fry the wings in batches, being careful not to overcrowd the pot. Fry for about 8-10 minutes or until they are golden brown and cooked through.
4. Remove the wings and drain them on paper towels.

Step 4: Toss in Sauce

1. In a large mixing bowl, toss the crispy wings with the spicy peanut sauce until they are evenly coated.
2. Transfer the wings to a serving platter.

Step 5: Garnish and Serve

1. Garnish with chopped peanuts and fresh cilantro for an added crunch and flavor.
2. Serve immediately with extra peanut sauce on the side for dipping.

Serving Suggestions

These Crunchy Thai Chicken Wings are perfect for game day, parties, or casual family dinners. Pair them with a refreshing cucumber salad or a bowl of steamed jasmine rice to balance the spiciness of the sauce. For a fun twist, serve with a side of pickled vegetables to enhance the meal’s flavor profile.

Variations and Substitutions

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend and use tamari in place of soy sauce.
• Baked Version: For a healthier alternative, bake the wings at 400°F (200°C) for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
• Vegan Option: Use cauliflower florets instead of chicken wings, and follow the same dredging and frying instructions.

Conclusion

With its irresistible crunch and bold flavors, this Crunchy Thai Chicken Wings with Spicy Peanut Sauce recipe will surely become a staple in your culinary repertoire. The combination of crispy wings and creamy, spicy sauce creates a dish that is not only delicious but also visually appealing.

Don’t forget to take mouthwatering photos of your finished dish and share them with friends and family! If you enjoyed this recipe, consider subscribing to our newsletter for more delicious ideas, tips, and tricks. Happy cooking!

For more recipes and cooking inspiration, check out these resources:

• Essential Cooking Techniques
• Perfecting Your Frying Skills
• Healthy Dipping Sauces

Now, roll up your sleeves and get ready to serve up some incredible Crunchy Thai Chicken Wings!