Delicious and Easy-to-Make Creamy Tomato Pasta Bake

There’s nothing quite as comforting as a warm, cheesy pasta bake, and this Creamy Tomato Pasta Bake is the perfect dish to satisfy your cravings. This recipe is not only delicious but also easy to prepare, making it ideal for busy weeknights or casual gatherings with friends and family.

Ingredients

To whip up this creamy delight, gather the following ingredients:

• 300g pasta (penne or fusilli work well)
• 400g canned diced tomatoes
• 200ml heavy cream
• 150g mozzarella cheese, shredded
• 50g Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh basil leaves for garnish (optional)

Cooking Instructions

Follow these simple steps to prepare your Creamy Tomato Pasta Bake:

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F).

2. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

3. Prepare the Sauce: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Add the minced garlic and cook for an additional minute.

4. Combine Tomatoes and Cream: Pour in the canned diced tomatoes, heavy cream, dried basil, and dried oregano. Stir to combine and let it simmer for about 10 minutes. Season with salt and pepper to taste.

5. Mix Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the creamy tomato sauce. Make sure all pasta is well-coated.

6. Transfer to Baking Dish: Pour the pasta mixture into a greased baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

7. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the cheese is bubbly and golden.

8. Garnish and Serve: Once baked, remove from the oven, let cool for a few minutes, and garnish with fresh basil leaves. Serve warm and enjoy!

Cooking Tips

• Pasta Selection: Opt for pasta shapes that hold sauce well, like penne or fusilli. They will capture the creamy tomato sauce beautifully.

• Creamy Base: For a lighter version, consider using half-and-half instead of heavy cream. This will still provide a creamy texture without being too rich.

• Cheese Variations: Experiment with different cheeses like cheddar or gouda for a unique flavor profile. Combining cheeses can add depth to the dish.

• Vegetable Add-ins: Incorporate vegetables such as spinach, bell peppers, or mushrooms to enhance the nutritional value and add texture.

• Make Ahead: This dish can be prepared a day in advance. Simply assemble it, cover, and refrigerate. Bake it when you’re ready to serve, adding a few extra minutes to the baking time.

Serving Suggestions

This Creamy Tomato Pasta Bake pairs well with a crisp green salad and garlic bread for a complete meal. Consider serving it alongside a glass of red wine such as Chianti or a refreshing iced tea to balance the richness of the pasta.

Food Photography Ideas

To make your dish visually appealing for social media, consider these tips:

• Use a rustic table as a backdrop for a cozy feel.
• Capture the cheese stretching as you serve.
• Include fresh herbs or a glass of wine in the frame for added color.

Further Reading

If you’re looking to expand your culinary skills, check out these resources:

• The Art of Making Pasta – A detailed guide for beginners.
• Cheese Pairing Guide – Discover which cheeses to use in your favorite dishes.

Conclusion

This Delicious and Easy-to-Make Creamy Tomato Pasta Bake is sure to become a favorite in your household. With its rich flavors and creamy texture, it’s a dish that can be enjoyed by everyone. So, roll up your sleeves, gather your ingredients, and let the aroma of this pasta bake fill your kitchen. Don’t forget to share your creations and experiences, and happy cooking!