Delicious Baked Lemon Garlic Chicken Recipe
If you’re looking for a dish that combines zesty flavors with tender, juicy chicken, then this Delicious Baked Lemon Garlic Chicken Recipe is just what you need. This dish is not only easy to prepare but also a fantastic way to impress family and friends at dinner. The aromatic blend of lemon and garlic elevates the chicken to a new level of deliciousness, making it a must-try for any home cook.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Step 1: Marinate the Chicken
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In a large mixing bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, oregano, thyme, salt, and black pepper. Whisk together until well blended.
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Add the chicken breasts to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor absorption.
Step 2: Prepare for Baking
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Preheat your oven to 400°F (200°C).
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Remove the chicken from the marinade and place it in a baking dish. Reserve the leftover marinade for basting.
Step 3: Bake the Chicken
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Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the reserved marinade halfway through cooking for extra flavor and moisture.
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For a golden-brown finish, switch your oven to broil for the last 2-3 minutes of cooking, watching closely to avoid burning.
Step 4: Serve
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Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing. This helps retain the juices and keep the chicken tender.
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Garnish with fresh parsley and serve with lemon wedges on the side. This dish pairs wonderfully with a light salad, roasted vegetables, or fluffy rice.
Cooking Tips
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Choosing Chicken: Opt for organic or free-range chicken for the best flavor and quality. Look for breasts that are plump and have a pinkish hue.
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Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, you can use garlic powder, but the taste won’t be as vibrant.
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Lemon: Fresh lemons are essential for this recipe. The zest adds an aromatic quality that bottled lemon juice simply can’t replicate.
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Marinating Time: Longer marinating times yield more flavorful results. If you have time, marinate overnight.
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Resting the Chicken: Allowing the chicken to rest before slicing helps to maintain its juices, resulting in a moist and tender bite.
Variations and Substitutions
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Herbs: Feel free to substitute or add other herbs like rosemary or basil to the marinade for a different flavor profile.
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Spicy Kick: If you enjoy a bit of heat, add a pinch of red pepper flakes to the marinade.
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Gluten-Free Option: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
Food Photography Ideas
Capture the beauty of this dish by plating the chicken with a drizzle of the marinade, garnished with parsley and served with vibrant side dishes. Natural light works best for food photography, so try shooting near a window. Consider using different angles, such as overhead shots or close-ups, to showcase the juicy texture and vibrant colors.
Pairing Suggestions
This Delicious Baked Lemon Garlic Chicken pairs excellently with:
- Wine: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.
- Sides: Quinoa salad, roasted asparagus, or garlic mashed potatoes make great accompaniments.
Further Reading
Explore more about the art of marinating chicken and the science behind flavor absorption in this detailed article. For more delicious chicken recipes, check out this collection.
Conclusion
This Delicious Baked Lemon Garlic Chicken Recipe is a delightful blend of flavors and textures that’s sure to impress. With simple ingredients and straightforward instructions, you can create a dish that’s perfect for any occasion. Don’t forget to share your results and variations with friends or on social media! Happy cooking!