Delicious Lemon Garlic Chicken Breast Recipe for Easy Weeknight Dinner

If you’re looking for a simple yet flavorful dinner option that can be whipped up in no time, this Delicious Lemon Garlic Chicken Breast recipe is just what you need. Bursting with fresh flavors and easy to prepare, this dish is perfect for busy weeknights or any occasion where you want to impress without spending hours in the kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 4 cloves garlic, minced
• Juice of 2 large lemons
• Zest of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)
• Lemon slices (for garnish)

Cooking Instructions

1. Marinate the Chicken: In a mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper. Add the chicken breasts to the bowl, ensuring they are thoroughly coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

2. Preheat the Grill or Skillet: If you’re using a grill, preheat it to medium-high heat. For a skillet, heat a tablespoon of olive oil in a non-stick skillet over medium heat.

3. Cook the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Cook the chicken breasts for about 6-7 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (75°C). The outside should be golden brown and slightly charred.

4. Rest the Chicken: Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. This helps retain the juices, ensuring a moist and tender bite.

5. Garnish and Serve: Slice the chicken breasts and arrange them on a serving platter. Drizzle any remaining marinade over the top and garnish with fresh parsley and lemon slices for a pop of color and flavor.

Cooking Tips

• Marination Time: Allowing the chicken to marinate for at least 30 minutes enhances the flavor. However, if time permits, marinating overnight in the refrigerator will yield even better results.

• Cooking Method: This recipe can also be baked in the oven at 400°F (200°C) for about 25-30 minutes. Cover with foil for the first 20 minutes to keep it moist, then uncover for the last 10 minutes to achieve a nice golden color.

• Ingredient Quality: Use fresh lemons and high-quality olive oil for the best flavor. Organic chicken breasts will enhance the overall dish, making it healthier and tastier.

• Variations:

  • Add a pinch of red pepper flakes for some heat.
  • Substitute the oregano with thyme for a different flavor profile.
  • Use chicken thighs instead of breasts for a juicier result.

Serving Suggestions

Pair this Lemon Garlic Chicken with a variety of sides for a complete meal:

• Roasted Vegetables: Toss some seasonal vegetables like zucchini, bell peppers, and asparagus in olive oil and roast them alongside your chicken for a colorful and nutritious addition.

• Rice or Quinoa: Serve over a bed of fluffy rice or quinoa to soak up the delicious juices.

• Salad: A fresh green salad with a light vinaigrette complements the vibrant flavors of the chicken.

Food Photography Ideas

To capture the essence of this dish, consider the following:

• Use natural light to highlight the freshness of the ingredients.
• Place lemon slices and fresh parsley artfully around the chicken for a pop of color.
• A rustic wooden table or a vibrant colored plate can enhance the presentation.

Further Reading and Resources

For more culinary inspiration, check out these articles:

• How to Marinate Chicken for Maximum Flavor
• The Best Sides for Grilled Chicken
• Understanding Cooking Temperatures

By experimenting with this Delicious Lemon Garlic Chicken Breast recipe, you can create a delightful meal that your family will love. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress. Don’t hesitate to share your cooking experiences, and feel free to explore more recipes on our site to elevate your weeknight dinners!