Quick and Easy Chicken Fajita Casserole Recipe for Busy Nights

When you find yourself pressed for time but still craving a delicious, home-cooked meal, this Quick and Easy Chicken Fajita Casserole is the perfect solution. This one-dish wonder combines succulent chicken, colorful bell peppers, and zesty spices, all layered with gooey cheese to create a comforting and satisfying meal that your family will love.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 1 cup corn (frozen or canned)
• 1 cup cooked rice (white or brown)
• 1 1/2 cups shredded cheddar cheese
• Fresh cilantro, for garnish (optional)
• Sour cream, for serving (optional)
• Tortilla chips, for serving (optional)

Instructions

Step 1: Sauté the Chicken and Vegetables

1. In a large skillet, heat olive oil over medium heat.
2. Add the chicken pieces and cook for about 5-7 minutes, or until they are no longer pink in the center.
3. Stir in the sliced onion and bell peppers, cooking for an additional 5 minutes until they are tender.
4. Season with chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the chicken and vegetables are evenly coated with spices.

Step 2: Combine the Ingredients

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sautéed chicken and vegetable mixture with the undrained diced tomatoes, corn, and cooked rice.
3. Stir until everything is well combined.

Step 3: Assemble the Casserole

1. Transfer the mixture to a greased 9×13-inch casserole dish.
2. Top with shredded cheddar cheese, spreading it evenly over the mixture.

Step 4: Bake

1. Cover the casserole with aluminum foil and bake in the preheated oven for 20-25 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 5: Serve

1. Once baked, remove the casserole from the oven and let it sit for about 5 minutes.
2. Garnish with fresh cilantro if desired and serve with sour cream and tortilla chips on the side.

Cooking Tips for the Perfect Casserole

• Ingredient Selection: Choose fresh chicken and vibrant bell peppers to enhance the flavors and textures of your dish. If you’re looking for a quicker option, rotisserie chicken can also be used.
• Make it Spicy: If you enjoy a bit of heat, consider adding sliced jalapeños or a dash of cayenne pepper to the chicken and vegetable mixture.
• Vegetarian Option: Substitute the chicken with black beans or chickpeas for a delicious vegetarian version that’s equally satisfying.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Pairing Suggestions

This Chicken Fajita Casserole pairs wonderfully with a crisp green salad or a side of guacamole. For a fun twist, serve it alongside some margaritas or a refreshing iced tea to complete the meal.

Photography Ideas

Capture the vibrancy of the casserole by taking photos from above, showcasing the colorful layers of chicken, peppers, and cheese. Consider using natural light to highlight the golden brown cheese and fresh garnishes.

Further Reading and Resources

For more delicious and quick recipes, check out these articles:

• 30-Minute Meals for Busy Weeknights
• Easy One-Pot Dinners
• Tips for Perfectly Baked Casseroles

Feeling inspired? Why not try this Quick and Easy Chicken Fajita Casserole tonight? It’s sure to become a family favorite. Don’t forget to share your experiences and variations in the comments below! Happy cooking!