Sweet Potato Casserole with Crunchy Marshmallow Topping
Sweet potatoes are a beloved staple in many households, especially during festive seasons. This Sweet Potato Casserole with Crunchy Marshmallow Topping is a delightful dish that combines the natural sweetness of sweet potatoes with a rich, creamy texture and a crunchy, sugary topping that will leave everyone wanting more. Whether you’re preparing for a holiday gathering or simply indulging in comfort food, this recipe will become a favorite for years to come.
Ingredients
For the Sweet Potato Filling:
- 4 large sweet potatoes (about 2 pounds), peeled and cubed
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Marshmallow Topping:
- 3 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
Step 1: Prepare the Sweet Potatoes
- Start by preheating your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add the peeled and cubed sweet potatoes, cooking them until they are fork-tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot. Mash them until smooth.
Step 2: Mix the Filling
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, softened butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Mix well until everything is fully incorporated and the mixture is creamy.
Step 3: Bake the Casserole
- Transfer the sweet potato mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 25 minutes.
Step 4: Add the Marshmallow Topping
- Remove the casserole from the oven and sprinkle the mini marshmallows evenly over the top.
- If desired, sprinkle chopped pecans for an added crunch.
- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and gooey.
Step 5: Serve and Enjoy
- Allow the casserole to cool for a few minutes before serving. This will help the marshmallows set slightly.
- Scoop out portions and serve warm as a delicious side dish or dessert.
Cooking Tips
- Selecting Sweet Potatoes: Look for firm, smooth sweet potatoes without any blemishes. The color can range from orange to purple, so choose according to your preference.
- Mashing Technique: For an ultra-smooth filling, use a potato ricer or a food processor instead of a traditional masher.
- Marshmallow Substitutes: If you prefer a less sugary topping, try using crushed graham crackers mixed with melted butter as an alternative.
- Make Ahead: This casserole can be prepared a day in advance. Simply assemble it, cover it tightly with plastic wrap, and refrigerate. Bake it just before serving.
Flavor Variations
- Nutty Twist: Mix in some chopped walnuts or almonds for additional texture.
- Spiced Up: Add a pinch of cayenne pepper for a subtle kick.
- Dairy-Free Options: Substitute butter with coconut oil and use almond or oat milk for a dairy-free version.
Pairing Suggestions
This Sweet Potato Casserole pairs beautifully with roasted turkey, glazed ham, or a hearty vegetarian dish. For a complete meal, serve with a crisp green salad dressed with a light vinaigrette to balance the sweetness of the casserole.
Photography Ideas
Capture the beauty of this dish by photographing it in natural light. Highlight the golden-brown marshmallow topping against the vibrant orange of the sweet potatoes. Consider using rustic tableware to enhance the cozy feel of this comfort food.
Further Reading
- Explore more about the health benefits of sweet potatoes at Healthline.
- Discover creative ways to use leftover casseroles on Food Network.
This Sweet Potato Casserole with Crunchy Marshmallow Topping is sure to impress your family and friends. Its creamy texture combined with the crunchy topping creates a delightful contrast that everyone will love. Don’t hesitate to try this recipe and add your personal touch to it! Happy cooking!
