Sweet Potato Casserole with Pecans: A Comforting Delight

Sweet potato casserole is a beloved dish that combines the natural sweetness of sweet potatoes with a rich, crunchy topping of pecans. This comforting recipe is perfect for family gatherings, holiday celebrations, or just a cozy weeknight dinner. With its creamy texture and warm flavors, this casserole is sure to become a favorite in your household.

Ingredients for Sweet Potato Casserole with Pecans

For the Sweet Potato Base:

• 4 large sweet potatoes
• 1/2 cup granulated sugar
• 1/2 cup milk (or almond milk for a dairy-free option)
• 1/4 cup unsalted butter, melted (or coconut oil for a dairy-free option)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

For the Pecan Topping:

• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour (or gluten-free flour)
• 1/4 cup unsalted butter, melted (or coconut oil for a dairy-free option)
• 1/2 teaspoon ground cinnamon

Instructions

Step 1: Prepare the Sweet Potatoes

1. Preheat your oven to 350°F (175°C).
2. Begin by peeling and cutting the sweet potatoes into chunks. Boil them in a large pot of salted water until tender, approximately 15-20 minutes.
3. Drain the sweet potatoes and transfer them to a large mixing bowl. Mash them until smooth.

Step 2: Mix the Sweet Potato Filling

4. In the bowl with the mashed sweet potatoes, add the sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and creamy.
5. Transfer the sweet potato mixture into a greased 9×13-inch baking dish, spreading it evenly.

Step 3: Prepare the Pecan Topping

6. In a separate bowl, combine the chopped pecans, brown sugar, flour, melted butter, and cinnamon. Mix until the pecans are well-coated and the mixture resembles coarse crumbs.
7. Sprinkle the pecan topping evenly over the sweet potato base.

Step 4: Bake the Casserole

8. Bake the casserole in the preheated oven for 30-35 minutes, or until the topping is golden brown and the sweet potato filling is heated through.
9. Let the casserole cool slightly before serving.

Cooking Tips for Sweet Potato Casserole with Pecans

• Choosing Sweet Potatoes: Look for sweet potatoes that are firm and free from blemishes. The deeper the orange color, the sweeter and more nutritious they tend to be.
• Mashing Technique: For an ultra-smooth texture, use a potato ricer or food processor to mash the sweet potatoes. This will help eliminate lumps.
• Pecan Substitutions: If you’re allergic to nuts, try using crushed graham crackers or oats for a similar crunch. If you want to add a bit of flavor, consider adding some shredded coconut to the topping.
• Make Ahead: This dish can be prepared in advance! Assemble the casserole a day before, cover it tightly, and refrigerate. When ready to bake, simply add a few extra minutes to the baking time.

Serving Suggestions

Sweet Potato Casserole with Pecans is incredibly versatile. Serve it alongside:

• Roast Chicken or Turkey: The sweet, nutty flavors complement savory meats beautifully.
• Green Beans or Brussels Sprouts: A crisp vegetable side balances the richness of the casserole.
• Cornbread: A slice of cornbread adds a delightful Southern touch to your meal.

Variations and Dietary Preferences

• Vegan Option: Substitute eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg) and use plant-based milk and butter.
• Gluten-Free: Use gluten-free flour in the topping.

Final Thoughts

This Sweet Potato Casserole with Pecans combines comfort and flavor in a way that is sure to please everyone at your table. With its creamy sweet potato base and crunchy pecan topping, it’s a dish that’s not only simple to prepare but also a showstopper for any occasion.

For those looking to expand their culinary skills, consider exploring additional recipes featuring sweet potatoes, such as Sweet Potato Fries or Sweet Potato Soup.

Make sure to capture a picture of your vibrant casserole before it disappears to share with friends and family. Happy cooking!

For more delicious recipes and cooking tips, check out Food Network or Serious Eats.

Embrace the flavors, get creative, and enjoy every bite!