Sweet Potato Gnocchi with Brown Butter Sage Sauce

Sweet potato gnocchi is a delightful twist on the classic Italian dumpling, bringing a touch of sweetness and vibrant color to your plate. Paired with a fragrant brown butter sage sauce, this dish is comfort food at its finest. Whether you’re cooking for a special occasion or simply want to indulge in a gourmet experience at home, this recipe is sure to impress.

Ingredients

For the Gnocchi:

• 2 medium sweet potatoes (about 1 pound)
• 1 ½ cups all-purpose flour (plus more for dusting)
• 1 large egg
• 1 teaspoon salt
• ¼ teaspoon nutmeg (optional)

For the Brown Butter Sage Sauce:

• ½ cup unsalted butter
• 10-12 fresh sage leaves
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)
• Chopped walnuts or pecans (optional, for garnish)

Cooking Instructions

Step 1: Prepare the Sweet Potatoes

1. Preheat your oven to 400°F (200°C).
2. Prick the sweet potatoes with a fork and bake them on a parchment-lined baking sheet for about 45-60 minutes, or until they are tender and easily pierced with a knife.
3. Once baked, allow the sweet potatoes to cool slightly, then scoop out the flesh into a mixing bowl.

Step 2: Make the Gnocchi Dough

1. Mash the sweet potato until smooth. You can use a potato ricer for an ultra-smooth texture.
2. Add the egg, salt, and nutmeg (if using) to the mashed sweet potato, and mix well.
3. Gradually incorporate the flour, starting with 1 cup, and mix until a dough forms. Add more flour as necessary until the dough is soft but not sticky.
4. Turn the dough out onto a floured surface and gently knead it for a minute or two until it is smooth.

Step 3: Shape the Gnocchi

1. Divide the dough into quarters. Roll each piece into a long rope, about ¾ inch in diameter.
2. Cut the ropes into 1-inch pieces. If desired, roll each piece over the tines of a fork to create ridges, which help hold the sauce.
3. Place the shaped gnocchi on a floured baking sheet and cover with a clean kitchen towel to prevent drying.

Step 4: Cook the Gnocchi

1. In a large pot, bring salted water to a boil.
2. Carefully drop the gnocchi into the boiling water in batches. They are done when they float to the surface, usually within 2-3 minutes.
3. Use a slotted spoon to remove the gnocchi and transfer them to a plate.

Step 5: Prepare the Brown Butter Sage Sauce

1. In a large skillet, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes).
2. Add the sage leaves to the browned butter and cook for an additional 1-2 minutes until the leaves become crispy.
3. Season the sauce with salt and pepper to taste.

Step 6: Combine and Serve

1. Gently add the cooked gnocchi to the brown butter sage sauce, tossing to coat.
2. Serve immediately, garnished with grated Parmesan cheese and chopped nuts if desired.

Cooking Tips

• Choosing Sweet Potatoes: Look for sweet potatoes that are firm and smooth. Avoid any with blemishes or soft spots, as they may be past their prime.
• Flour Measurement: The amount of flour needed may vary depending on the moisture content of your sweet potatoes. Start with less and add more as necessary.
• Don’t Overwork the Dough: Knead the dough just enough to bring it together. Overworking can result in tough gnocchi.
• Make Ahead: You can prepare the gnocchi in advance and freeze them. Just place them on a baking sheet in a single layer until frozen, then transfer to a freezer bag. Cook straight from frozen, adding an extra minute or two to the boiling time.

Variations and Substitutions

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Adjust the amount as needed.
• Dairy-Free: Replace the butter with olive oil or vegan butter for a delicious dairy-free version.
• Herb Enhancements: Try adding other herbs like thyme or rosemary to the sauce for added flavor.

Pairing Suggestions

Sweet potato gnocchi pairs wonderfully with a light salad dressed in a citrus vinaigrette or roasted vegetables for a complete meal. A glass of crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, also complements the dish beautifully.

Additional Resources

• For more information on making homemade pasta and gnocchi, check out this guide.
• Explore different variations of sauces for gnocchi with this article.

Embrace the joy of cooking and savor the flavors of sweet potato gnocchi with brown butter sage sauce. This dish isn’t just a meal; it’s an experience to share with family and friends. Don’t forget to capture the moment with a stunning photo to share on your favorite social media platform! Happy cooking!