Baked Lemon Garlic Shrimp with Fresh Herbs Recipe
Indulging in a delightful seafood dish can elevate any meal, and nothing compares to the vibrant flavors of Baked Lemon Garlic Shrimp with Fresh Herbs. This dish is not only easy to prepare but also packed with fresh, zesty flavors that are sure to impress your family and friends. It is perfect for a weeknight dinner or a special occasion.
Ingredients
To create this delectable dish, you will need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 lemon, zested and juiced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Lemon wedges, for serving
- Fresh herbs, for garnish
Cooking Instructions
Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C). A hot oven is essential for achieving that perfectly baked shrimp that is juicy and tender.
Step 2: Marinate the Shrimp
In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, and a sprinkle of salt and pepper. Add the peeled and deveined shrimp to the bowl, tossing them well to ensure they are evenly coated in the marinade. Let the shrimp marinate for about 15 to 30 minutes. This step enhances the flavor and allows the shrimp to absorb the zesty lemon and aromatic garlic.
Step 3: Arrange the Shrimp
After marinating, transfer the shrimp to a baking dish, arranging them in a single layer. Be sure to pour any leftover marinade over the shrimp for added flavor.
Step 4: Add Fresh Herbs
Sprinkle the chopped parsley, basil, and thyme over the shrimp. These fresh herbs add a burst of color and freshness that elevates the dish to another level.
Step 5: Bake
Place the baking dish in the preheated oven and bake for about 10-12 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if left in the oven too long.
Step 6: Serve
Once cooked, remove the shrimp from the oven and let them rest for a couple of minutes. Serve your Baked Lemon Garlic Shrimp with lemon wedges on the side and garnish with additional fresh herbs for an appealing presentation.
Cooking Tips
- Selecting Shrimp: Opt for fresh shrimp if available; if using frozen shrimp, ensure they are fully thawed and pat them dry before marinating.
- Herb Variations: Experiment with different herbs like dill or cilantro, depending on your personal preference.
- Serving Suggestions: This dish pairs beautifully with a light salad, steamed vegetables, or a side of rice or quinoa. You can also turn it into a seafood pasta by tossing the shrimp with cooked pasta and a splash of olive oil.
- Leftovers: Store any leftover shrimp in an airtight container in the refrigerator for up to two days. They can be reheated gently or enjoyed cold in a salad.
Mouthwatering Descriptions
Imagine succulent shrimp infused with the bright, tangy essence of lemon and the aromatic kick of garlic. Each bite bursts with freshness from the herbs, creating a symphony of flavors that dance on your palate. This dish is not just a meal; it’s an experience!
Further Reading
To enhance your culinary skills and explore more delicious seafood recipes, consider checking out these resources:
Embrace the joy of cooking and let your kitchen be filled with the enchanting aromas of Baked Lemon Garlic Shrimp. This recipe is simple yet rewarding, and it encourages creativity—don’t hesitate to adjust the ingredients to suit your taste. Share your culinary adventures, and let’s inspire each other to create delicious meals!
