Creamy Baked Chicken Fajitas with Sautéed Onions and Bell Peppers

Transform your dinner into a fiesta with these Creamy Baked Chicken Fajitas! This recipe not only tantalizes your taste buds but also fills your kitchen with a warm, inviting aroma. The combination of tender chicken, vibrant bell peppers, and creamy sauce creates a mouthwatering dish that is perfect for any occasion.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro, for garnish
• Tortillas, for serving

Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a seasoning paste.
3. Add the chicken breasts to the bowl, ensuring they are fully coated in the spice mixture. Allow them to marinate for about 15 minutes for the flavors to meld.

Step 2: Sauté the Vegetables

1. In a large skillet over medium heat, add a tablespoon of olive oil.
2. Once hot, add the sliced onions and bell peppers. Sauté for 5-7 minutes until they are tender and slightly caramelized.
3. Remove the vegetables from the skillet and set aside.

Step 3: Bake the Chicken

1. In the same skillet, add the marinated chicken breasts in a single layer. Sear each side for 2-3 minutes until golden brown.
2. Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken is cooked through and juices run clear.
3. Remove the chicken from the oven and let it rest for a few minutes before slicing.

Step 4: Create the Creamy Sauce

1. In a medium bowl, combine sour cream and half of the shredded cheese. Mix until smooth and creamy.
2. Once the chicken has rested, slice it into strips and return it to the skillet with the sautéed vegetables.
3. Pour the creamy mixture over the chicken and vegetables, gently tossing to combine.

Step 5: Final Touches

1. Sprinkle the remaining cheese on top of the chicken mixture.
2. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
3. Garnish with fresh cilantro before serving.

Cooking Tips

• For a lighter version, consider using Greek yogurt instead of sour cream.
• Feel free to add other vegetables like zucchini or mushrooms for extra flavor and nutrition.
• To spice things up, add some diced jalapeños or a dash of hot sauce to the creamy mixture.

Serving Suggestions

Serve these Creamy Baked Chicken Fajitas with warm tortillas, fresh guacamole, and salsa for a complete meal. For a side, consider pairing with Mexican rice or a refreshing corn salad.

Food Photography Ideas

Capture the vibrant colors of this dish by photographing it in natural light. Arrange the fajitas on a colorful plate and garnish with fresh cilantro for a pop of color. Don’t forget to include the tortillas and any toppings in the shot!

Variations & Substitutions

• You can substitute the chicken with shrimp or tofu for a different protein option.
• Use dairy-free cheese and sour cream for a vegan alternative.
• Experiment with different spice levels by adjusting the amount of chili powder and adding cayenne pepper.

By trying out these Creamy Baked Chicken Fajitas, you not only enjoy a delicious meal but also hone your cooking skills. For those looking to expand their culinary repertoire, check out this guide on seasoning to elevate your dishes.

Dive into the world of flavors and textures with this creamy, zesty dish that everyone will love. Share your creations with friends and family, and don’t forget to experiment in your kitchen! Enjoy your delicious journey!