Creamy Chicken and Mushroom Pasta Bake

Indulge in the comforting embrace of a Creamy Chicken and Mushroom Pasta Bake, a dish that promises warmth and satisfaction. This delightful casserole combines tender chicken, earthy mushrooms, and perfectly cooked pasta, all enveloped in a rich and creamy sauce. With a crunchy topping that adds texture, this recipe is sure to become a family favorite.

Ingredients

• 300g of pasta (penne or fusilli work well)
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 250g of chicken breast, diced
• 200g of mushrooms, sliced (button or cremini)
• 300ml chicken stock
• 200ml double cream
• 100g grated cheese (cheddar or mozzarella)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Breadcrumbs (optional, for topping)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This ensures that your pasta bake will cook evenly and develop a lovely golden crust.

Step 2: Cook the Pasta

In a large pot, bring salted water to a boil and cook the pasta according to package instructions, leaving it slightly undercooked (al dente) as it will cook further in the oven. Drain and set aside.

Step 3: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4: Cook the Chicken and Mushrooms

Add the diced chicken breast to the skillet and cook until browned on all sides, about 5-7 minutes. Add the sliced mushrooms and cook for another 5 minutes until they are tender. Season with dried thyme, salt, and pepper.

Step 5: Make the Creamy Sauce

Pour in the chicken stock and bring to a simmer. Allow it to reduce slightly for about 3-4 minutes. Stir in the double cream and half of the grated cheese, mixing until melted and smooth.

Step 6: Combine Ingredients

In a large mixing bowl, combine the cooked pasta with the creamy chicken and mushroom mixture. Stir well to ensure the pasta is fully coated in the sauce.

Step 7: Assemble the Bake

Transfer the pasta mixture into a greased baking dish. Sprinkle the remaining cheese on top, and if desired, add a layer of breadcrumbs for an extra crunchy topping.

Step 8: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes until the top is golden and bubbly.

Step 9: Serve

Once out of the oven, let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Pair this delicious pasta bake with a fresh green salad or some garlic bread for a complete meal.

Cooking Tips

• Ingredient Selection: Opt for high-quality chicken and fresh mushrooms for the best flavor. You can also substitute with rotisserie chicken for a quicker option.
• Variations: For a lighter version, consider using whole wheat pasta or substituting the double cream with Greek yogurt. You can also add spinach or kale for an extra nutritional boost.
• Storage: This dish stores well in the refrigerator for up to three days and can be reheated in the oven or microwave.

Food Photography Ideas

Capture the creamy texture and vibrant colors of your pasta bake by taking close-up shots. Consider natural light for a soft look, and try different angles, including overhead shots, to showcase the dish’s layers.

Explore More

If you’re passionate about pasta dishes, you might want to check out this article on classic lasagna or how to make homemade pasta. These resources can inspire your next culinary adventure!

With its rich flavors and comforting feel, the Creamy Chicken and Mushroom Pasta Bake is a dish that invites you to gather around the table with loved ones. Don’t hesitate to experiment with this recipe and make it your own! Happy cooking!