Creamy Garlic Butter Pasta with Chicken

Are you craving a comforting dish that combines creamy flavors with tender chicken? Look no further than this indulgent Creamy Garlic Butter Pasta with Chicken. This recipe not only delights the palate but also makes a satisfying meal that’s perfect for any night of the week.

Ingredients

To create this delectable Creamy Garlic Butter Pasta with Chicken, you will need the following ingredients:

• 8 ounces fettuccine or your favorite pasta
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, sliced
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)
• Optional: red pepper flakes for a spicy kick

Cooking Instructions

Step 1: Cook the Pasta

1. Begin by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Reserve 1 cup of the pasta water before draining the pasta.

Step 2: Sauté the Chicken

2. In a large skillet, heat the butter and olive oil over medium heat. Once the butter has melted, add the sliced chicken.
3. Season the chicken with salt and pepper. Sauté the chicken for about 5-7 minutes, or until it is cooked through and golden brown. Remove the chicken from the skillet and set aside.

Step 3: Create the Creamy Sauce

4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
5. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning. Mix well until the cheese is fully melted and the sauce is creamy. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

Step 4: Combine and Serve

6. Add the cooked pasta and sautéed chicken back to the skillet, tossing everything together until well coated in the creamy sauce.
7. Adjust the seasoning with additional salt, pepper, or red pepper flakes if desired.
8. Garnish with fresh chopped parsley for a pop of color and serve immediately.

Cooking Tips

• Ingredient Selection: Choose high-quality ingredients, especially the pasta and Parmesan cheese, as they significantly enhance the overall flavor of the dish.
• Chicken Alternatives: If you prefer, you can substitute chicken with shrimp or even sautéed mushrooms for a vegetarian option.
• Pasta Variations: While fettuccine is traditional, feel free to use penne or any pasta shape you enjoy.
• Make it Lighter: For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.

Serving Suggestions

This Creamy Garlic Butter Pasta with Chicken pairs wonderfully with a side salad or some garlic bread. A crisp white wine such as Chardonnay complements the richness of the dish beautifully. For an added touch, consider a sprinkle of lemon zest over the top before serving to brighten the flavors.

Food Photography Ideas

Capture the beauty of this dish by displaying it on a rustic wooden table. Use natural light to highlight the creamy texture and vibrant colors. Consider including a glass of wine and some fresh herbs in the frame for added appeal.

Further Reading and Resources

For more delicious pasta recipes, check out these articles:

• Classic Alfredo Pasta
• Simple Lemon Garlic Butter Shrimp

Conclusion

This Creamy Garlic Butter Pasta with Chicken is not only a crowd-pleaser but also a versatile recipe that allows for various adaptations. Whether you stick to the classic version or make it your own, it’s bound to become a favorite in your household. Don’t forget to share your culinary creations and inspire others to try this amazing dish!

Happy cooking!