Creamy Garlic Shrimp Pasta Recipe for a Quick Dinner Fix

If you’re in search of a quick and delicious dinner idea, look no further than this Creamy Garlic Shrimp Pasta recipe. It’s a delightful blend of succulent shrimp, creamy sauce, and al dente pasta, all infused with the rich aroma of garlic. Perfect for busy weeknights, this dish comes together in just 30 minutes, making it an ideal option for those who want to savor a gourmet meal without spending hours in the kitchen.

Ingredients

To create this mouthwatering dish, you’ll need the following ingredients:

• 8 oz of spaghetti or fettuccine pasta
• 1 lb of large shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of freshly grated Parmesan cheese
• 2 tbsp of olive oil
• 2 tbsp of unsalted butter
• 1/4 tsp of red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions

Now let’s dive into the preparation steps for this delectable Creamy Garlic Shrimp Pasta:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Reserve 1/2 cup of pasta water and then drain the pasta. Set aside.

Step 2: Sauté the Shrimp

1. In a large skillet, heat the olive oil and butter over medium heat.
2. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes if using.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Creamy Sauce

1. In the same skillet, pour in the heavy cream and bring it to a gentle simmer.
2. Stir in the grated Parmesan cheese, mixing until the cheese has melted and the sauce is smooth.
3. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.

Step 4: Combine Everything

1. Add the cooked pasta back into the skillet, tossing to coat it in the creamy sauce.
2. Return the shrimp to the skillet and mix everything until well combined.
3. Taste and adjust seasoning with additional salt and pepper if needed.

Step 5: Serve

1. Plate the creamy garlic shrimp pasta and garnish with freshly chopped parsley.
2. Serve with lemon wedges on the side for an extra burst of flavor.

Cooking Tips for Perfect Creamy Garlic Shrimp Pasta

• Choosing Shrimp: Opt for wild-caught shrimp for a fresher flavor. If possible, buy them peeled and deveined to save time.
• Pasta Alternatives: Feel free to use gluten-free pasta or alternatives like zoodles (zucchini noodles) for a lighter option.
• Herb Variations: Add a sprinkle of fresh basil or thyme for an aromatic twist.
• Vegetable Add-ins: For a nutritional boost, consider adding spinach, cherry tomatoes, or asparagus to the dish.

Pairing Suggestions

This creamy garlic shrimp pasta pairs wonderfully with a crisp green salad and a glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity of the wine complements the richness of the creamy sauce, making for an exceptional dining experience.

Expanding Your Culinary Skills

If you enjoyed this recipe, check out additional resources on pasta cooking techniques and shrimp preparation. Articles like How to Cook Pasta Perfectly or Shrimp Cooking Tips can help elevate your culinary skills and provide you with even more delicious recipes to try.

Conclusion

This Creamy Garlic Shrimp Pasta is not only quick and easy to make but also packed with flavor and texture that will impress your family or guests. Don’t hesitate to experiment with variations and substitutions to make it your own. Enjoy the delightful experience of cooking and savoring this gourmet dish right in your home.

Now, gather your ingredients, roll up your sleeves, and create a meal that will leave everyone asking for seconds!