Creamy Garlic Shrimp Pasta with Sun-Dried Tomatoes
Indulge yourself in the luxurious flavors of Creamy Garlic Shrimp Pasta with Sun-Dried Tomatoes. This dish combines succulent shrimp with a rich, creamy sauce, enhanced by the sweet and tangy notes of sun-dried tomatoes. Perfect for a romantic dinner or a cozy family meal, this recipe is sure to impress!
Ingredients
- 8 ounces (225g) fettuccine or spaghetti
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped (preferably packed in oil)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
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Cook the pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
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Sauté the shrimp: In a large skillet over medium heat, add olive oil. Once hot, add the shrimp in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
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Prepare the sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic. Pour in the heavy cream, stirring to combine. Allow the cream to simmer for about 2-3 minutes, thickening slightly.
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Combine ingredients: Stir in the chopped sun-dried tomatoes, Italian seasoning, and Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.
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Finish the dish: Add the cooked pasta and shrimp back into the skillet. Toss gently to coat everything in the creamy sauce. Adjust seasoning with salt and pepper if necessary.
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Serve: Plate the creamy garlic shrimp pasta, garnishing with fresh parsley and lemon wedges for an added brightness.
Cooking Tips
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Shrimp selection: Choose large, fresh shrimp for the best texture and flavor. If using frozen shrimp, ensure they are completely thawed and patted dry before cooking.
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Sun-dried tomatoes: Opt for sun-dried tomatoes packed in oil for a richer flavor. If using dry, rehydrate them in warm water for about 20 minutes before chopping.
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Creamy consistency: Adjust the thickness of your sauce by adding pasta water gradually. This starchy water helps bind the sauce and pasta together.
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Alternative pasta: If you’re looking for a lighter option, consider using whole wheat or gluten-free pasta.
Flavor Variations
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Add vegetables: Spinach, mushrooms, or zucchini can add nutrition and flavor. Sauté them along with the garlic for a delicious addition.
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Spice it up: For a kick of heat, add red pepper flakes or a splash of hot sauce to the creamy sauce.
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Herbaceous touch: Fresh basil or thyme can elevate the dish with their aromatic qualities. Add them just before serving for a fresh taste.
Pairing Suggestions
Pair your Creamy Garlic Shrimp Pasta with a crisp white wine, such as Pinot Grigio or Chardonnay, to complement the richness of the dish. A fresh green salad or garlic bread can round out the meal beautifully.
Food Photography Ideas
Capture the vibrant colors and textures of your Creamy Garlic Shrimp Pasta by placing it in a rustic bowl, garnished with parsley and lemon wedges. A light drizzle of olive oil can add a glistening effect, making the dish even more appealing.
Further Exploration
If you’re interested in expanding your culinary skills, consider reading about pasta cooking techniques or exploring different types of shrimp. These resources can help you enhance your cooking repertoire.
Enjoy making this Creamy Garlic Shrimp Pasta with Sun-Dried Tomatoes and share your culinary creations! Don’t hesitate to subscribe for more delicious recipes and cooking tips that will inspire your kitchen adventures.
