Creamy Lemon Garlic Shrimp Pasta Recipe with Zesty Herbs

Indulge in the delightful combination of creamy flavors and zesty herbs with this Creamy Lemon Garlic Shrimp Pasta. This recipe is perfect for a romantic dinner, a family gathering, or simply a night in with friends. The succulent shrimp, al dente pasta, and the rich, creamy sauce come together to create an unforgettable dish that will tantalize your taste buds.

Ingredients

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• Zest and juice of 1 lemon
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh thyme, chopped

Preparation Method

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set aside.

Step 2: Prepare the Shrimp

1. Sauté Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Creamy Sauce

1. Sauté Garlic: In the same skillet, add a bit more olive oil if needed, and sauté the minced garlic until fragrant (about 1 minute).
2. Add Liquid: Pour in the chicken broth and heavy cream. Stir to combine and let it simmer for about 5 minutes until the sauce has thickened slightly.
3. Incorporate Flavor: Add the lemon zest, lemon juice, red pepper flakes, salt, and pepper. Stir well to combine.

Step 4: Combine Pasta and Sauce

1. Mix Together: Add the cooked pasta and shrimp into the creamy sauce. Toss everything together until the pasta is well coated. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.

Step 5: Finish with Herbs

1. Add Fresh Herbs: Stir in the grated Parmesan cheese, fresh parsley, basil, and thyme. Mix until the cheese is melted and everything is well combined.

Step 6: Serve

1. Plate Up: Serve the pasta warm, garnished with extra herbs and a sprinkle of Parmesan cheese. A slice of lemon on the side can enhance the presentation and add a zesty touch.

Cooking Tips

• Shrimp Selection: Always choose fresh or high-quality frozen shrimp. Wild-caught shrimp often have a better flavor compared to farm-raised.
• Pasta Cooking: For the best texture, do not overcook the pasta. Al dente ensures it will hold up well in the creamy sauce.
• Herb Variations: Feel free to experiment with other herbs such as dill or cilantro for a different flavor profile.
• Make it Lighter: Substitute the heavy cream with half-and-half or a dairy-free alternative to lighten the dish.
• Add Vegetables: For added nutrition, consider tossing in some spinach or cherry tomatoes just before serving.

Pairing Suggestions

This Creamy Lemon Garlic Shrimp Pasta pairs beautifully with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. For a non-alcoholic option, a sparkling lemon or lime soda can complement the dish’s zesty flavors.

Conclusion

This Creamy Lemon Garlic Shrimp Pasta with Zesty Herbs is a showstopper that combines flavors and textures in a way that will impress anyone at your dining table. Whether it’s a special occasion or just a weeknight dinner, this recipe is sure to become a favorite in your kitchen.

Don’t forget to share your culinary creations, and feel free to explore more recipes and tips on our site to elevate your cooking game. Happy cooking!

Further Reading

For more delicious pasta recipes, check out Creamy Garlic Mushroom Pasta or if you’re looking for more seafood inspiration, visit Cilantro Lime Shrimp Tacos.

Glossary of Terms

• Al Dente: An Italian term meaning “to the tooth,” used to describe pasta that is cooked until firm to the bite.
• Devined Shrimp: The process of removing the shell and the intestinal tract of shrimp, making them ready to cook.

Enjoy your culinary journey and let your taste buds explore the delightful world of flavors!