Creamy Mushroom Stroganoff with Egg Noodles Recipe

Indulge in the rich and comforting flavors of Creamy Mushroom Stroganoff with Egg Noodles. This delightful dish is a perfect blend of sautéed mushrooms, creamy sauce, and perfectly cooked egg noodles. With a few simple ingredients and straightforward steps, you can create a gourmet meal that’s sure to please both family and friends.

Ingredients

• 8 oz egg noodles
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 16 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1 cup vegetable broth
• 1 cup sour cream or Greek yogurt
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Cook the Egg Noodles: Begin by boiling a large pot of salted water. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

3. Add the Mushrooms: Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook for about 7-10 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.

4. Season and Thicken: Sprinkle the flour over the mushroom mixture and stir to combine. Cook for another minute to eliminate the raw flour taste. Add the dried thyme and smoked paprika, mixing well.

5. Create the Sauce: Slowly pour in the vegetable broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and allow it to thicken, about 3-5 minutes.

6. Add the Creaminess: Once thickened, reduce the heat to low and stir in the sour cream (or Greek yogurt). Mix until fully combined. Season with salt and pepper to taste.

7. Combine with Noodles: Add the cooked egg noodles to the skillet, tossing gently to coat them with the creamy mushroom sauce. Allow everything to heat through for a couple of minutes.

8. Serve and Garnish: Serve the Creamy Mushroom Stroganoff hot, garnished with freshly chopped parsley for a pop of color and freshness.

Cooking Tips

• Mushroom Selection: Using a variety of mushrooms enhances the flavor profile. Feel free to experiment with different types based on your preference, such as portobello or oyster mushrooms.

• Sour Cream Alternatives: For a lighter version, you can substitute sour cream with Greek yogurt or a dairy-free option like cashew cream.

• Herb Variations: Fresh herbs like dill or chives can add a unique flavor twist. Consider adding a sprinkle of fresh herbs just before serving.

• Serving Suggestions: This dish pairs beautifully with a crisp green salad or steamed vegetables. A glass of white wine, like a Chardonnay, complements the creaminess of the stroganoff.

Variations and Substitutions

• For a protein boost, add cooked chicken or turkey. Simply sauté the meat with the onions for added flavor.
• To make this dish vegan, use plant-based sour cream and vegetable broth, and consider adding lentils for protein.

Food Photography Ideas

Capture the essence of this dish by photographing it in natural light. Use a rustic wooden table as a backdrop and style the plate with fresh parsley scattered around. A close-up shot of the creamy sauce clinging to the noodles highlights the dish’s texture and richness.

Further Reading

Explore more about cooking techniques and ingredient selections. Check out these resources:

• Mushroom Cooking Techniques
• Egg Noodle Recipes

This Creamy Mushroom Stroganoff with Egg Noodles is not only a satisfying meal but also an opportunity to experiment with flavors and textures in your kitchen. Try this recipe today and enjoy the comforting embrace of a homemade dish that warms the heart. Don’t forget to share your culinary creations and subscribe for more delicious recipes!