Creamy Spinach Stuffed Chicken Breast Recipe

Indulge in the delightful flavors of a creamy spinach stuffed chicken breast that promises to be a crowd-pleaser at any dinner table. This dish combines tender chicken breasts with a rich and savory spinach filling, creating a meal that is not only delicious but also visually stunning. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 garlic clove, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• Fresh parsley, for garnish (optional)

Cooking Instructions

Step 1: Prepare the Filling

1. In a medium bowl, blend the softened cream cheese until smooth.
2. Add the chopped spinach, Parmesan cheese, mozzarella cheese, minced garlic, onion powder, salt, and black pepper. Mix until all ingredients are evenly combined.

Step 2: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, ensuring you don’t cut all the way through.
3. Generously fill each pocket with the creamy spinach mixture. You may want to use toothpicks to secure the opening if needed.

Step 3: Sear the Chicken

1. In a large oven-safe skillet, heat the olive oil over medium-high heat.
2. Once the oil is hot, add the stuffed chicken breasts and sear for about 4-5 minutes on each side, or until golden brown.

Step 4: Bake

1. Carefully pour the chicken broth into the pan, around the chicken breasts.
2. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

Step 5: Serve

1. Remove from the oven and let the chicken rest for about 5 minutes.
2. Garnish with fresh parsley before serving for an elegant touch.

Cooking Tips

• Choosing Chicken Breasts: Opt for organic or free-range chicken for the best flavor and texture.
• Spinach Options: Fresh spinach is highly recommended for this recipe, but you can use frozen spinach. Just ensure it’s thawed and thoroughly drained to avoid excess moisture.
• Cheese Variations: Feel free to experiment with different cheeses such as feta or goat cheese for a unique flavor twist.

Serving Suggestions

Pair your creamy spinach stuffed chicken with a side of roasted vegetables or a light salad. A glass of white wine, such as Chardonnay, complements the richness of the dish beautifully. For a comforting addition, consider serving garlic mashed potatoes on the side.

Variations and Dietary Considerations

For a lighter version, substitute the cream cheese with Greek yogurt. This will provide a tangy flavor without sacrificing creaminess. Additionally, for a low-carb option, serve the chicken over a bed of cauliflower rice.

Conclusion

This creamy spinach stuffed chicken breast recipe is not only a feast for the eyes but also a treat for the taste buds. With its rich flavors and creamy filling, it’s perfect for any occasion. Try your hand at this dish, and don’t hesitate to experiment with the filling ingredients to suit your taste.

For more exciting recipes and culinary tips, be sure to explore our collection of gourmet dishes. Happy cooking!

Further Reading

• How to Cook Chicken Perfectly Every Time
• The Best Spinach Recipes

Explore these resources to expand your cooking skills and knowledge!