Crispy Chicken Fajita Casserole with Sautéed Peppers and Onions

A delightful fusion of flavors and textures, the Crispy Chicken Fajita Casserole with Sautéed Peppers and Onions is a perfect weeknight dinner that will please the whole family. This recipe combines tender, seasoned chicken with vibrant bell peppers and onions, enveloped in a crispy tortilla shell and topped with melted cheese. Let’s dive into this delicious recipe that will surely become a favorite in your household!

Ingredients

• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 2 cups tortilla chips (preferably thick and sturdy)
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 packet fajita seasoning (or homemade seasoning: chili powder, cumin, garlic powder, and paprika)
• 1 cup salsa
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: sour cream, guacamole, cilantro, jalapeños

Instructions

Step 1: Prepare the Chicken

1. In a mixing bowl, combine the shredded chicken with the fajita seasoning. Ensure the chicken is evenly coated with the spices. If you prefer a bit more flavor, let it marinate for about 30 minutes.

Step 2: Sauté the Peppers and Onions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onions and bell peppers, seasoning them with salt and pepper.
3. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized. Remove from heat and set aside.

Step 3: Assemble the Casserole

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13-inch baking dish, spread half of the tortilla chips to create a base layer.
3. Layer the seasoned chicken over the chips, followed by the sautéed peppers and onions.
4. Pour the salsa evenly over the top, ensuring all components are well-covered.
5. Sprinkle the remaining tortilla chips over the salsa, followed by a generous layer of shredded cheese.

Step 4: Bake

1. Cover the baking dish with aluminum foil (to prevent over-browning).
2. Bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 5: Serve

1. Allow the casserole to cool for a few minutes before slicing.
2. Serve hot, topped with optional garnishes like sour cream, guacamole, cilantro, or jalapeños for an extra kick.

Cooking Tips

• Ingredient Selection: Use high-quality cheese for a creamier texture. Opt for fresh vegetables for better flavor and crunch.
• Variations: For a vegetarian option, substitute the chicken with black beans or grilled zucchini. You can also use whole wheat or corn tortillas for a healthier twist.
• Make It Spicy: Add diced jalapeños or use spicy salsa for those who enjoy a bit of heat.

Pairing Suggestions

This crispy chicken fajita casserole pairs beautifully with a fresh green salad or Mexican rice. To elevate your meal, serve it alongside a refreshing margarita or a chilled glass of horchata.

Food Photography Ideas

Capture the vibrant colors of the casserole with a close-up shot showcasing the melted cheese and fresh toppings. Consider using a rustic wooden table as a backdrop to emphasize the home-cooked essence of the dish.

Further Reading and Resources

For more delicious chicken recipes, check out these articles:

• Easy Chicken Enchiladas
• Healthy Chicken Tacos

If you’re looking to enhance your cooking skills, consider exploring resources on fajita seasoning and its variations.

Conclusion

The Crispy Chicken Fajita Casserole with Sautéed Peppers and Onions is an irresistible dish that brings comfort food to a whole new level. With its delightful combination of flavors, textures, and colors, this casserole is perfect for sharing with family and friends. Don’t hesitate to try out this recipe in your kitchen, and let your creativity shine through with variations and toppings. Happy cooking!