Easy Chicken Fajita Stir-Fry with Sizzling Peppers and Onions

Are you craving a quick, flavorful meal that’s easy to prepare? Look no further than this Easy Chicken Fajita Stir-Fry with Sizzling Peppers and Onions! This dish combines tender chicken strips with vibrant bell peppers and onions, all tossed in a simple yet robust seasoning blend. It’s not just a delight for your taste buds but also a feast for the eyes!

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Tortillas (flour or corn) for wrapping

Cooking Instructions

1. Prepare the Ingredients: Start by slicing the chicken breasts into thin strips. This ensures they cook quickly and evenly. Slice the bell peppers and onion, and mince the garlic.

2. Heat the Pan: In a large skillet or wok, heat the olive oil over medium-high heat. Ensure the oil is hot but not smoking, which helps to create a nice sear on the chicken.

3. Cook the Chicken: Add the sliced chicken to the skillet in a single layer. Season with salt, pepper, chili powder, cumin, and paprika. Sauté for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.

4. Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp. Add minced garlic and cook for an additional minute until fragrant.

5. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Toss everything together to combine and heat through.

6. Serve: Remove from heat and serve immediately. Garnish with fresh cilantro and lime wedges. Enjoy wrapped in warm tortillas for a delightful meal.

Cooking Tips

• Ingredient Selection: Choose fresh, vibrant vegetables for the best flavor and texture. Look for firm bell peppers and onions without blemishes.
• Marinating Chicken: For an extra burst of flavor, marinate your chicken in lime juice, garlic, and spices for about 30 minutes before cooking.
• Meal Prep: This stir-fry makes great leftovers! Store in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave.
• Dietary Variations: For a healthier version, substitute the chicken with tofu or tempeh for a plant-based option. You can also use zucchini or mushrooms for added vegetables.

Pairing Suggestions

This Easy Chicken Fajita Stir-Fry pairs wonderfully with a side of Mexican rice or a fresh salad. A dollop of guacamole or a drizzle of sour cream can elevate the dish even further. For a refreshing drink, try pairing it with a classic margarita or a chilled glass of horchata.

Food Photography Ideas

Capture the vibrant colors of the peppers and the sizzling chicken as you cook. Use natural light to highlight the textures and colors of the dish. A top-down shot of the completed stir-fry in a colorful bowl with lime wedges and cilantro can be very appealing to your audience.

Additional Resources

If you want to expand your culinary skills further, consider exploring resources on:

• How to Properly Season Your Dishes
• Different Types of Tortillas and Their Uses
• The Art of Stir-Frying

This Easy Chicken Fajita Stir-Fry with Sizzling Peppers and Onions is sure to become a favorite in your kitchen. Encourage your friends and family to try it out and share their own twists on this delicious dish! Happy cooking!