Easy One-Pot Pasta with Tomato and Basil Sauce
Are you craving a simple, yet flavorful dish that comes together in a flash? Look no further than this Easy One-Pot Pasta with Tomato and Basil Sauce! This recipe is not only quick to prepare, but it also requires minimal cleanup, making it perfect for busy weeknight dinners or a cozy weekend meal. With fresh ingredients and a delightful blend of flavors, this dish will surely impress your family and friends.
Ingredients
To prepare this delicious one-pot meal, you will need the following ingredients:
- 12 ounces of pasta (spaghetti or penne work well)
- 1 can (14 ounces) of diced tomatoes (preferably fire-roasted for extra flavor)
- 4 cups of vegetable broth (or chicken broth for a non-vegetarian option)
- 1 medium onion, finely chopped
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes (optional, for a bit of heat)
- 1 cup of fresh basil leaves, roughly torn
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Cooking Instructions
Step 1: Sauté the Aromatics
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté for about 3-4 minutes, until translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Step 2: Combine Ingredients
- Add the uncooked pasta to the pot, followed by the diced tomatoes (with their juices), vegetable broth, dried oregano, and red pepper flakes if using.
- Season with salt and pepper to taste.
Step 3: Cook the Pasta
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and simmer for about 10-12 minutes, or until the pasta is cooked to your liking. Stir occasionally to prevent sticking.
Step 4: Add Fresh Basil
- Once the pasta is cooked, remove the pot from heat and stir in the fresh basil leaves.
- Allow the pasta to sit for a few minutes to absorb the flavors.
Step 5: Serve and Enjoy
- Serve the pasta warm, topped with freshly grated Parmesan cheese if desired.
Cooking Tips for the Perfect One-Pot Pasta
- Pasta Selection: While spaghetti is a classic choice, feel free to experiment with other types of pasta. Whole wheat or gluten-free options work well too.
- Broth Matters: The type of broth you use can significantly affect the flavor. Homemade broth is fantastic, but store-bought works great in a pinch.
- Freshness is Key: Always opt for fresh basil for the best flavor. If you can’t find fresh basil, a teaspoon of dried basil can be used, but add it earlier in the cooking process.
- Add-Ins: Consider throwing in some cherry tomatoes, spinach, or bell peppers for extra nutrition.
Variations and Substitutions
- Protein Boost: Add cooked chicken, shrimp, or chickpeas for additional protein.
- Vegan Option: Simply omit the Parmesan cheese to make this dish completely plant-based.
- Spice Level: Adjust the red pepper flakes to your preference or add a dash of hot sauce for extra heat.
Serving Suggestions
Pair your Easy One-Pot Pasta with a crisp side salad and a glass of white wine for a delightful dining experience. For a heartier meal, serve it alongside garlic bread or a charcuterie board.
Final Thoughts
This Easy One-Pot Pasta with Tomato and Basil Sauce is not just a dish; it’s an experience that brings warmth and joy to your dining table. The aroma of garlic and fresh basil wafting through your kitchen is enough to make anyone’s mouth water. Plus, the versatility of the recipe allows you to customize it to your liking, making it an ideal go-to meal for any occasion.
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For more inspiration, check out these resources: The Joy of Cooking Pasta and Basil: The Versatile Herb.
Remember, cooking is an adventure—don’t be afraid to experiment and make this dish your own!
