EasytoMake Chicken Fajita Recipe with Sauteed Onions and Bell Peppers

Chicken fajitas are a delightful dish that combines tender, marinated chicken with vibrant, sautéed vegetables for a feast of flavors. This EasytoMake Chicken Fajita Recipe with Sauteed Onions and Bell Peppers is not only simple to prepare but also allows for customization based on your taste preferences.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• Juice of 1 lime
• Fresh cilantro, for garnish
• Flour or corn tortillas, for serving
• Optional toppings: sour cream, avocado, salsa, and cheese

Cooking Instructions

Step 1: Marinate the Chicken

1. In a small bowl, combine the olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them.
3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 2: Sauté the Vegetables

1. While the chicken marinates, heat a large skillet over medium-high heat.
2. Add a tablespoon of olive oil to the skillet, then add the sliced onions and bell peppers.
3. Sauté the vegetables for about 5-7 minutes, or until they are tender and slightly charred. Stir occasionally to ensure even cooking.
4. Once cooked, remove the vegetables from the skillet and set aside.

Step 3: Cook the Chicken

1. In the same skillet, add the marinated chicken breasts.
2. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
3. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

Step 4: Combine and Serve

1. Return the sautéed onions and bell peppers to the skillet to warm them up slightly.
2. Squeeze the lime juice over the chicken and vegetables, mixing well to combine.
3. Serve the chicken and vegetables in warm tortillas, garnished with fresh cilantro and any optional toppings you desire.

Cooking Tips

• Ingredient Selection: Choose fresh, vibrant bell peppers for the best flavor and color. Look for firm, unblemished peppers. Organic chicken is a great option for better flavor and health benefits.
• Cooking Techniques: Don’t overcrowd the skillet when sautéing the vegetables; this ensures they get that delightful char. If your skillet isn’t large enough, sauté in batches.
• Flavor Enhancements: For a smoky flavor, consider adding a pinch of chipotle powder or using smoked paprika in the marinade.
• Meal Prep: These fajitas are perfect for meal prep. Cook everything ahead of time and store in airtight containers in the fridge for up to 4 days.

Serving Suggestions

Pair your chicken fajitas with a side of Mexican rice or black beans for a complete meal. You can also offer a variety of toppings such as diced tomatoes, shredded cheese, or zesty guacamole, allowing everyone to customize their fajitas to their liking.

Variations and Substitutions

• Vegetarian Option: Substitute the chicken with portobello mushrooms or chickpeas for a hearty vegetarian fajita.
• Spice it Up: If you enjoy heat, add sliced jalapeños or a dash of hot sauce to the marinade or as a topping.
• Low-Carb Version: Use lettuce wraps instead of tortillas for a low-carb alternative that is just as satisfying.

Final Thoughts

This EasytoMake Chicken Fajita Recipe with Sauteed Onions and Bell Peppers is not just a meal; it’s an experience filled with color, flavor, and the joy of cooking. Whether you’re hosting a dinner party or enjoying a casual weeknight meal, these fajitas will surely impress.

For more delicious recipes and cooking inspiration, check out this article or explore the world of flavors with this guide.

Happy cooking, and don’t forget to share your delicious creations with friends and family!