Quick and Easy Chicken Fajita Casserole Recipe

If you’re looking for a simple yet flavorful dish that will please the whole family, the Quick and Easy Chicken Fajita Casserole is a perfect choice. Bursting with vibrant colors and seasoned with classic fajita spices, this casserole is not only delicious but also a breeze to prepare.

Ingredients

To make this delectable casserole, gather the following ingredients:

• 2 cups cooked chicken, shredded
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) diced tomatoes with green chilies
• 1 cup corn, frozen or canned
• 1 bell pepper (any color), sliced
• 1 medium onion, sliced
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 packet (1 oz) fajita seasoning mix
• 6 tortillas (flour or corn)
• Olive oil
• Fresh cilantro (for garnish)
• Sour cream (for serving)

Cooking Instructions

Step 1: Prepare the Ingredients

Start by preheating your oven to 350°F (175°C). Gather all the ingredients and prepare your chicken by shredding it into bite-sized pieces. If you’re using leftover chicken or a rotisserie chicken, this step becomes even quicker!

Step 2: Sauté the Vegetables

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes until they are tender and slightly caramelized, enhancing their sweetness.

Step 3: Combine Ingredients

In a large mixing bowl, combine the sautéed vegetables, shredded chicken, black beans, diced tomatoes, corn, and fajita seasoning. Stir everything together until well mixed.

Step 4: Assemble the Casserole

In a greased 9×13 inch baking dish, layer three tortillas at the bottom. Spread half of the chicken mixture over the tortillas, then sprinkle with one cup of shredded cheese. Repeat the layering process with the remaining tortillas, chicken mixture, and top with the remaining cheese.

Step 5: Bake

Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 6: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh cilantro and serve with a dollop of sour cream for an extra layer of flavor.

Cooking Tips

• Ingredient Selection: Choose fresh vegetables for the best flavor. If you prefer a spicier dish, add jalapeños or use spicy fajita seasoning.
• Meal Prep: This casserole can be prepared ahead of time. Simply assemble it and store it in the refrigerator for up to 24 hours before baking.
• Freezing: You can also freeze the uncooked casserole for a quick meal later. Just cover tightly and freeze for up to 3 months. Thaw in the refrigerator before baking.

Variations and Substitutions

This recipe is versatile! If you’re looking for gluten-free options, substitute corn tortillas for flour. For a vegetarian version, replace chicken with sautéed mushrooms or extra beans. You can also add other veggies like zucchini or spinach to boost the nutrition.

Pairing Suggestions

Serve your Chicken Fajita Casserole with a side of Mexican rice or a fresh green salad. A refreshing drink like a mango salsa or a classic margarita would also complement this dish beautifully.

Final Thoughts

The Quick and Easy Chicken Fajita Casserole is the perfect weeknight meal that the entire family will enjoy. With its vibrant flavors and ease of preparation, it’s sure to become a staple in your dinner rotation. Don’t hesitate to get creative with your ingredients and make it your own!

For more delicious recipes and cooking tips, consider exploring our other articles, or check out resources like The Kitchn and Food Network for inspiration. Happy cooking!