Sweet Potato Casserole with Marshmallows and Pecans: A Comforting Delight

Sweet potato casserole is a beloved classic, especially during the festive season. With its creamy texture, sweet flavor, and a delightful topping of marshmallows and pecans, this dish is not just a side; it’s a centerpiece that brings warmth and nostalgia to any gathering. Let’s dive into a delicious recipe that will make your taste buds sing!

Ingredients

To create this mouthwatering Sweet Potato Casserole with Marshmallows and Pecans, gather the following ingredients:

• 4 large sweet potatoes (about 2 pounds), peeled and cubed
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups mini marshmallows
• 1 cup pecans, chopped
• 1/4 cup all-purpose flour (optional for a thicker topping)

Instructions

Step 1: Prepare the Sweet Potatoes

1. Begin by preheating your oven to 350°F (175°C).
2. In a large pot, add the cubed sweet potatoes and fill it with water. Bring to a boil and cook until the sweet potatoes are tender, approximately 15-20 minutes.
3. Drain the sweet potatoes and return them to the pot. Mash them using a potato masher or ricer until smooth.

Step 2: Mix the Casserole Filling

1. To the mashed sweet potatoes, add granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
2. Mix all the ingredients until well combined and the mixture is creamy.

Step 3: Bake the Casserole

1. Grease a 9×13 inch baking dish with cooking spray or butter.
2. Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.
3. Bake in the preheated oven for 25 minutes.

Step 4: Prepare the Topping

1. While the casserole is baking, prepare the topping. In a medium bowl, combine the mini marshmallows, chopped pecans, and flour (if using). Toss until the marshmallows are coated.
2. After 25 minutes, remove the casserole from the oven and evenly sprinkle the marshmallow and pecan mixture over the top.

Step 5: Final Bake

1. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and slightly puffed.
2. Remove from the oven and let it cool for a few minutes before serving.

Cooking Tips

• Selecting Sweet Potatoes: Choose firm, smooth sweet potatoes without any blemishes. Look for medium to large-sized ones for the best texture.
• Mashing Techniques: For an ultra-smooth texture, consider using a ricer instead of a masher. This will help eliminate any lumps in your sweet potato mixture.
• Make Ahead: You can prepare the sweet potato mixture a day in advance. Store it in the refrigerator, and when you’re ready to serve, simply top with marshmallows and pecans and bake.
• Variations: Consider adding a splash of orange juice or zest for a citrusy twist. For a nut-free version, you can omit the pecans or substitute with sunflower seeds.

Serving Suggestions

This Sweet Potato Casserole pairs beautifully with roasted meats, such as turkey or ham. It can also serve as a delightful side dish for holiday feasts or family gatherings. Garnish with fresh herbs like rosemary or thyme for a pop of color and flavor.

Food Photography Ideas

To capture the beauty of your Sweet Potato Casserole, try the following:

• Use natural light to illuminate the dish.
• Style the casserole with a rustic backdrop, such as a wooden table.
• Include a serving spoon and a few fresh sweet potatoes in the shot to enhance the visual appeal.

Conclusion

Sweet Potato Casserole with Marshmallows and Pecans is more than just a recipe; it’s a comforting dish that evokes cherished memories and brings people together. With its creamy filling and sweet, crunchy topping, it’s bound to be a hit at your next gathering. We hope you enjoy making this recipe as much as you enjoy eating it!

Don’t forget to share your creations with friends and family, and let us know how your casserole turned out! For more delicious recipes and culinary tips, subscribe to our newsletter for the latest updates and inspiration. Happy cooking!