Delicious Indian-Style Kebab Platter with Sweet Mango Chutney and Crispy Potato Fries

Indulge in the rich and exciting flavors of Indian cuisine with this mouthwatering Delicious Indian-Style Kebab Platter, served alongside a tangy sweet mango chutney and crispy potato fries. This dish is perfect for gatherings, parties, or a cozy family dinner, bringing the essence of Indian street food right to your table.

Ingredients

For the Kebabs:

• 500g minced meat (chicken, lamb, or beef)
• 1 medium onion, finely chopped
• 2-3 cloves garlic, minced
• 1-inch ginger, grated
• 1-2 green chilies, finely chopped
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder (adjust to taste)
• Salt to taste
• 2 tbsp fresh coriander, chopped
• 1 egg (for binding)
• Skewers (soaked in water if using wooden skewers)

For the Sweet Mango Chutney:

• 2 ripe mangoes, peeled and diced
• 1/2 cup sugar
• 1/4 cup vinegar (white or apple cider)
• 1 tsp ginger, grated
• 1/2 tsp chili flakes
• Salt to taste
• 1/4 tsp cumin seeds (optional)

For the Crispy Potato Fries:

• 4 medium potatoes, cut into thin strips
• 2 tbsp vegetable oil
• Salt to taste
• 1/2 tsp paprika (optional)

Cooking Instructions

Preparing the Kebabs:

1. Combine Ingredients: In a large mixing bowl, combine the minced meat, onion, garlic, ginger, green chilies, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, salt, coriander, and egg. Mix well until all ingredients are thoroughly incorporated.
2. Shape Kebabs: Take a handful of the mixture and mold it onto skewers, forming long kebabs. Ensure they are tightly packed to prevent them from falling apart while cooking.
3. Cook Kebabs: Preheat your grill or oven to medium-high heat. Cook the kebabs for about 10-15 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.

Making the Sweet Mango Chutney:

1. Cook Mangoes: In a saucepan, combine diced mangoes, sugar, vinegar, grated ginger, chili flakes, and salt. If using cumin seeds, add them too.
2. Simmer: Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 15-20 minutes until it thickens to a chutney consistency. Stir occasionally to avoid sticking.
3. Cool Down: Allow the chutney to cool before serving. It can be made ahead of time and stored in the refrigerator for up to a week.

Preparing the Crispy Potato Fries:

1. Soak Potatoes: Soak the cut potato strips in cold water for at least 30 minutes to remove excess starch. This step is crucial for achieving crispiness.
2. Dry and Season: Drain the potatoes, pat them dry with a kitchen towel, and toss them in a bowl with vegetable oil, salt, and paprika.
3. Fry or Bake: You can either deep fry the potatoes in hot oil until golden and crispy (about 5-7 minutes) or spread them on a baking sheet and bake at 220°C (425°F) for about 30-35 minutes, flipping halfway through.

Serving Suggestions

Once everything is cooked, arrange the kebabs, sweet mango chutney, and crispy potato fries on a platter. Garnish with fresh coriander and serve with lemon wedges for an extra zing. Pair this delightful platter with a refreshing mint yogurt dip for a well-rounded meal.

Cooking Tips

• Meat Selection: Choose good quality minced meat for the kebabs; lamb adds a rich flavor, while chicken provides a lighter alternative.
• Chutney Variations: Feel free to experiment with other fruits like peaches or apricots for a unique twist on the chutney.
• Crispy Fries: Ensure your oil is hot enough if frying, and avoid overcrowding the pan to maintain crispiness.

Conclusion

This Delicious Indian-Style Kebab Platter with Sweet Mango Chutney and Crispy Potato Fries is sure to impress your guests and satisfy your cravings for Indian flavors. With its rich spices and delightful textures, this dish invites you to savor every bite.

For more exciting recipes and cooking tips, explore our collection of Indian cuisine articles. Don’t forget to share your culinary creations and inspire others to experience the joy of cooking!

Further Reading

• How to Make Authentic Indian Chutneys
• Perfecting Your Grilling Technique

Embrace the flavors, share your experiences, and keep experimenting in your kitchen!