Quick and Easy Creamy Tomato Pasta Sauce Recipe

If you’re searching for a delectable sauce that pairs perfectly with your favorite pasta, look no further! This Quick and Easy Creamy Tomato Pasta Sauce Recipe is not only simple to make but also bursting with flavor. Whether you’re a busy professional or a home cook looking for a comforting meal, this recipe is tailor-made for you.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 cup heavy cream
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• 1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
• 1 teaspoon dried oregano
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish
• Your favorite pasta (spaghetti, penne, or fusilli work well)

Instructions

Step 1: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and sauté for an additional 1-2 minutes until fragrant. Be careful not to let the garlic burn, as it can turn bitter.

Step 2: Add the Tomatoes

Pour in the crushed tomatoes and stir well. Allow the mixture to simmer for about 10 minutes. This will help the flavors meld together beautifully. If you’d like a touch of sweetness in your sauce, add the sugar during this step.

Step 3: Stir in the Cream

Reduce the heat to low and slowly stir in the heavy cream. Allow the sauce to simmer for another 5 minutes, stirring occasionally. This will give the sauce a rich and creamy texture.

Step 4: Season and Add Herbs

Sprinkle in the dried basil and oregano, then season with salt and pepper to taste. If using fresh basil, add it just before serving to preserve its vibrant flavor.

Step 5: Cook the Pasta

While the sauce simmers, cook your pasta according to the package instructions. Make sure to reserve a cup of pasta water before draining. This starchy water can be used to adjust the sauce’s consistency if needed.

Step 6: Combine and Serve

Once the pasta is cooked, drain it and add it directly to the sauce. Toss well to ensure every strand of pasta is coated. If the sauce is too thick, add a splash of reserved pasta water to achieve your desired consistency. Serve immediately, garnished with freshly grated Parmesan cheese and basil leaves.

Cooking Tips

• Ingredient Selection: Use quality canned tomatoes for the best flavor. San Marzano tomatoes are renowned for their sweetness and low acidity.
• Herb Variations: Feel free to experiment with other herbs like thyme or parsley for a different flavor profile.
• Dietary Alternatives: For a lighter version, substitute heavy cream with half-and-half or coconut milk for a dairy-free option.
• Add-Ins: Consider adding sautéed spinach, mushrooms, or grilled chicken for added texture and nutrition.

Pairing Suggestions

This creamy tomato sauce pairs beautifully with garlic bread and a side salad. For a complete meal, serve it alongside a glass of red wine, such as Chianti or Merlot, to enhance the flavors.

Photography Ideas

Capture the vibrant colors of your dish by photographing it in natural light. Consider placing a sprig of fresh basil or a bowl of grated Parmesan in the background for an inviting touch.

Further Exploration

If you enjoyed this recipe, check out our articles on Homemade Pasta Recipes and The Best Garlic Bread Techniques. These resources will help elevate your culinary skills and impress your guests with delightful accompaniments.

Cooking is all about experimenting, so don’t hesitate to make this creamy tomato sauce your own. Enjoy the process, and let your taste buds guide you to new flavor combinations. Happy cooking!