Tasty Slow Cooker Creamy Tomato Soup Recipe for Dinner

Indulge in the comforting embrace of a homemade, creamy tomato soup that warms the soul. This Tasty Slow Cooker Creamy Tomato Soup Recipe is not only easy to prepare but also perfect for a cozy dinner. Let’s dive into the ingredients, method, and some cooking tips that will elevate your soup game!

Ingredients

• 2 cans (14 oz each) of crushed tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 4 cups vegetable broth (or chicken broth)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional for a little kick)
• Salt and pepper to taste
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• Fresh basil leaves for garnish
• Crusty bread or grilled cheese sandwiches for serving

Instructions

1. Prepare the Vegetables: Begin by chopping your onion, carrot, and celery into small, uniform pieces. This will ensure even cooking and a smooth texture in your soup.

2. Layer the Ingredients in the Slow Cooker: In your slow cooker, add the crushed tomatoes, diced onion, minced garlic, carrot, and celery. Pour in the vegetable broth, then sprinkle the dried basil, oregano, red pepper flakes, salt, and pepper over the top.

3. Stir and Cook: Gently stir the mixture to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook, the more the flavors will meld beautifully.

4. Blend the Soup: Once the cooking time is complete, use an immersion blender to puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.

5. Add the Cream: Stir in the heavy cream (or coconut milk) and allow it to warm through for about 10 minutes on low heat. This step transforms your tomato soup into a creamy delight.

6. Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil leaves. Pair it with crusty bread or a classic grilled cheese sandwich for the ultimate comfort meal.

Cooking Tips

• Ingredient Selection: Opt for high-quality canned tomatoes for the best flavor. San Marzano tomatoes are a great choice due to their sweet taste and low acidity.

• Flavor Enhancements: For a smoky flavor, consider adding a bit of smoked paprika. You can also add a splash of balsamic vinegar for brightness and depth.

• Make it Vegan: Substitute the heavy cream with coconut milk or a cashew cream to keep this soup plant-based.

• Storage: This soup stores well in the refrigerator for up to 5 days and can be frozen for up to 3 months. Just make sure to leave out the cream if you plan to freeze it, adding it in after reheating.

Pairing Suggestions

This Tasty Slow Cooker Creamy Tomato Soup pairs wonderfully with a variety of sides:

• Grilled Cheese Sandwich: A classic companion, try different cheeses like sharp cheddar or Gruyère for a gourmet twist.
• Herbed Croutons: Toasted bread cubes seasoned with herbs add a delightful crunch.
• Salads: A simple arugula salad with lemon vinaigrette complements the richness of the soup.

Final Thoughts

This recipe not only delivers delicious flavors but also provides a comforting and satisfying meal that you can prepare with minimal effort. Feel free to experiment with different herbs and spices to make it your own. The slow cooker makes it a breeze, leaving you free to enjoy your evening while the aroma fills your home.

For more culinary inspiration, you might enjoy exploring articles on the benefits of slow cooking or how to make the perfect grilled cheese.

Happy cooking! Don’t forget to share your creations or subscribe for more delightful recipes!